Caccialanza Riccardo, Goldwasser Francois, Marschal Oliver, Ottery Faith, Schiefke Ingolf, Tilleul Patrick, Zalcman Gerard, Pedrazzoli Paolo
Clinical Nutrition and Dietetics Unit, Fondazione IRCCS Policlinico San Matteo, Viale Golgi 19, Pavia 27100, Italy.
Medical Oncology, Cochin Teaching Hospital, AP-HP, Paris Descartes University, Paris, France.
Ther Adv Med Oncol. 2020 Feb 14;12:1758835919899852. doi: 10.1177/1758835919899852. eCollection 2020.
Knowledge about cancer-related malnutrition and the use of clinical nutrition (CN) in the real-world setting are lacking. We investigated diagnosis and treatment frequency of malnutrition in a multinational survey to identify unmet needs in cancer patients' care.
Retrospective analyses were conducted on data from three administrative healthcare datasets from France ( = 570,727), Germany ( = 4642) and Italy ( = 58,468). Data from France described frequency and timing of malnutrition diagnosis in hospitalized gastrointestinal cancer patients. The German data detailed home parenteral nutrition (HPN) use in cancer patients with stage III/IV cancers. The Italian data analysed three cohorts: metastatic with CN, metastatic without CN, and patients without metastatic disease.
In France, malnutrition diagnosis at first hospitalization occurred in 10% of patients, 13% were subsequently diagnosed, and 77% had no malnutrition diagnosis. In Germany, 16% of patients received HPN. Patients started HPN around 3 months before death. In Italy, 8.4% of metastatic cancer patients received CN; average time between metastasis diagnosis and first CN prescription was 6.6 months. Average time between first CN prescription and death was 3.5 months.
These data indicate that in the real-world clinical practice, cancer-related malnutrition is under-recognized and undertreated. CN often appears to be prescribed as an end-of-life intervention or is not prescribed at all.Appropriate CN use remains challenging, and current practice may not allow optimal oncologic outcomes for patients at nutritional risk. Improving awareness of malnutrition and generating further evidence on clinical and economic benefits of CN are critical priorities in oncology.
缺乏关于癌症相关营养不良以及在实际临床环境中临床营养(CN)使用情况的知识。我们在一项跨国调查中研究了营养不良的诊断和治疗频率,以确定癌症患者护理中未满足的需求。
对来自法国(n = 570,727)、德国(n = 4642)和意大利(n = 58,468)的三个行政医疗保健数据集的数据进行回顾性分析。法国的数据描述了住院胃肠道癌症患者营养不良诊断的频率和时间。德国的数据详细说明了III/IV期癌症患者家庭肠外营养(HPN)的使用情况。意大利的数据分析了三个队列:接受CN的转移性患者、未接受CN的转移性患者以及无转移性疾病的患者。
在法国,首次住院时10%的患者被诊断为营养不良,随后13%的患者被诊断出营养不良,77%的患者未被诊断出营养不良。在德国,16%的患者接受了HPN。患者在死亡前约3个月开始接受HPN。在意大利,8.4%的转移性癌症患者接受了CN;转移诊断与首次CN处方之间的平均时间为6.6个月。首次CN处方与死亡之间的平均时间为3.5个月。
这些数据表明,在实际临床实践中,癌症相关营养不良未得到充分认识和治疗。CN通常似乎是作为临终干预措施开具的,或者根本未被开具。合理使用CN仍然具有挑战性,目前的做法可能无法使有营养风险的患者获得最佳肿瘤学结局。提高对营养不良的认识并就CN的临床和经济效益产生更多证据是肿瘤学中的关键优先事项。