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备孕或妊娠期间的饮食质量与孕期体重增加:系统评价和荟萃分析方案。

Diet quality during preconception or pregnancy and gestational weight gain: protocol for a systematic review and meta-analysis.

机构信息

School of Epidemiology and Public Health, Faculty of Medicine, University of Ottawa, Ottawa, Ontario, Canada.

Department of Obstetrics and Gynecology, Faculty of Medicine and Health Sciences, Université de Sherbrooke, Sherbrooke, Quebec, Canada.

出版信息

BMJ Open. 2020 Feb 28;10(2):e033130. doi: 10.1136/bmjopen-2019-033130.

Abstract

INTRODUCTION

Inappropriate gestational weight gain (GWG), including inadequate and excessive GWG, has become pandemic across nations and continents. This review aims to synthesise the evidence on the correlation between diet quality and GWG. If this association is confirmed, improving diet quality could become an intervention target in the efforts to reduce inappropriate GWG.

METHODS AND ANALYSIS

We will conduct a systematic review of all prospective cohort studies on diet quality in preconception or pregnancy and GWG. Our secondary outcomes include gestational diabetes, pre-eclampsia and birth weight. A comprehensive search of all published articles in MEDLINE ALL (Ovid), Embase (Ovid), Food Science and Technology Abstracts (Ovid) and CINAHL (EBSCOHost), from database creation to 20 April 2019, will be conducted. Studies will be screened for eligibility by title, abstract and full text in duplicate by two independent reviewers. Study quality and risk of bias will be assessed using the adapted Newcastle-Ottawa Scale. Results will be reported following the meta-analysis of observational studies in epidemiology guidelines. If sufficient data are available, a meta-analysis will be conducted to synthesise the effect size reported as OR with 95% CI using both fixed-effect and random-effect models. I statistics and visual inspection of the forest plots will be used to assess heterogeneity and identify the potential sources of heterogeneity. Publication bias will be assessed by visual inspections of funnel plots and Egger's test.

ETHICS AND DISSEMINATION

Formal ethical approval is not required as no primary data will be collected. We aim to publish the results of this study in a peer-reviewed journal and present them at conferences and scientific meetings to promote knowledge transfer.

PROSPERO REGISTRATION NUMBER

CRD42019128732.

摘要

简介

不适当的妊娠体重增加(GWG),包括不足和过多的 GWG,已经在各国和各大洲流行起来。本综述旨在综合有关饮食质量与 GWG 相关性的证据。如果这种关联得到证实,改善饮食质量可能成为减少不适当 GWG 的干预目标。

方法和分析

我们将对所有关于孕前或孕期饮食质量与 GWG 的前瞻性队列研究进行系统评价。我们的次要结果包括妊娠糖尿病、先兆子痫和出生体重。将全面检索 MEDLINE ALL(Ovid)、Embase(Ovid)、食品科学与技术文摘(Ovid)和 CINAHL(EBSCOHost)中自数据库创建以来至 2019 年 4 月 20 日所有已发表文章,由两名独立评审员通过标题、摘要和全文进行双重筛选。将使用经过改编的纽卡斯尔-渥太华量表评估研究质量和偏倚风险。结果将按照流行病学指南中观察性研究的荟萃分析进行报告。如果有足够的数据,将进行荟萃分析,使用固定效应和随机效应模型综合报告的效应大小作为 OR 及其 95%置信区间。I 统计量和森林图的视觉检查将用于评估异质性并确定潜在的异质性来源。通过漏斗图和 Egger 检验评估发表偏倚。

伦理和传播

由于不收集原始数据,因此不需要正式的伦理批准。我们旨在将这项研究的结果发表在同行评议的期刊上,并在会议和科学会议上展示,以促进知识转移。

PROSPERO 注册号:CRD42019128732。

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