Department of Agricultural and Environmental Sciences, Tennessee State University, Nashville, TN 37209-1561.
Department of Agricultural and Environmental Sciences, Tennessee State University, Nashville, TN 37209-1561.
Poult Sci. 2020 Mar;99(3):1409-1420. doi: 10.1016/j.psj.2019.10.053. Epub 2019 Dec 6.
Lysine is the second most limiting amino acid after methionine and is considered the most limiting amino acid for growth in poultry. Lysine requirement for broiler chickens has changed over the years. Leptin and adiponectin represent 2 adipokines that mediate metabolism by eliciting satiety effects whereas ghrelin peptide hormone influences appetite. We hypothesize that this affects growth performance of chicks. This study evaluates the effect of varying dietary lysine homeostasis on performance of broiler chickens through satiety- and appetite-mediating hormones. In 3 replications, 270 one-day-old chicks were reared for 8 wk feeding on diets comprising 0.85, 1.14, and 1.42% lysine during the starter period and 0.75, 1.00, and 1.25% lysine during the grower period. These concentrations of lysine represent 75% (low lysine), 100% (control), and 125% (high lysine) of National Research Council recommendation for broiler chickens. Feed and water were provided for ad libitum consumption. At 8 wk of age, liver, pancreas, brain, and hypothalamus tissues were collected from 18 birds randomly selected from each treatment, snap frozen in liquid nitrogen, and stored at -80°C until use. Total RNA was extracted, and cDNA was synthesized for quantitative real-time PCR assays. Low lysine concentration caused slow growth and high mortality. There was significant upregulation of ghrelin in the hypothalamus and pancreas, and leptin and adiponectin in the hypothalamus and liver, and downregulation of ghrelin in the intestines. At low lysine concentrations, adiponectin was not expressed in both pancreas and intestines. High lysine concentration exhibited increased growth, upregulation of ghrelin in the liver, and downregulation of ghrelin in the intestines, and both adiponectin and leptin in the liver. The expression of ghrelin was negatively correlated with the expression of adiponectin and leptin (P < 0.05) in the liver, hypothalamus, and pancreas. Expression of leptin was positively correlated with adiponectin in the hypothalamus and liver (P < 0.05), exhibiting satiety effects when the concentrations of lysine were low.
赖氨酸是继蛋氨酸之后第二限制氨基酸,被认为是家禽生长中最受限制的氨基酸。肉鸡对赖氨酸的需求多年来发生了变化。瘦素和脂联素是两种脂肪因子,通过产生饱腹感来调节代谢,而胃饥饿素肽激素则影响食欲。我们假设这会影响雏鸡的生长性能。本研究通过饱腹感和食欲调节激素评估了日粮赖氨酸稳态变化对肉鸡生产性能的影响。在 3 个重复中,270 只 1 日龄雏鸡饲养 8 周,在育雏期分别饲喂含 0.85、1.14 和 1.42%赖氨酸的日粮,在生长期分别饲喂含 0.75、1.00 和 1.25%赖氨酸的日粮。这些赖氨酸浓度分别代表肉鸡美国国家研究委员会推荐量的 75%(低赖氨酸)、100%(对照)和 125%(高赖氨酸)。饲料和水自由采食。在 8 周龄时,从每个处理组中随机选择 18 只鸡,采集肝脏、胰腺、大脑和下丘脑组织,液氮中迅速冷冻,-80°C 保存直至使用。提取总 RNA,合成 cDNA,进行实时定量 PCR 检测。低赖氨酸浓度导致生长缓慢和高死亡率。下丘脑和胰腺中 ghrelin 显著上调,下丘脑和肝脏中 leptin 和 adiponectin 显著上调,肠道中 ghrelin 下调。在低赖氨酸浓度下,胰腺和肠道中均未表达 adiponectin。高赖氨酸浓度表现出生长增加,肝脏中 ghrelin 上调,肠道中 ghrelin 下调,肝脏中 adiponectin 和 leptin 上调。ghrelin 的表达与肝脏、下丘脑和胰腺中 adiponectin 和 leptin 的表达呈负相关(P<0.05)。下丘脑和肝脏中 leptin 的表达与 adiponectin 呈正相关(P<0.05),在赖氨酸浓度较低时表现出饱腹感。