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西西里紫花菜茎部花青素积累的遗传与表达分析，以促进印度花椰菜的生物强化

Genetics and Expression Analysis of Anthocyanin Accumulation in Curd Portion of Sicilian Purple to Facilitate Biofortification of Indian Cauliflower.

作者信息

Singh Shrawan, Kalia Pritam, Meena Rahul Kumar, Mangal Manisha, Islam Sabina, Saha Supradip, Tomar Bhoopal S

机构信息

Division of Vegetable Science, ICAR-Indian Agricultural Research Institute, New Delhi, India.

Division of Agricultural Chemicals, ICAR-Indian Agricultural Research Institute, New Delhi, India.

出版信息

Front Plant Sci. 2020 Jan 30;10:1766. doi: 10.3389/fpls.2019.01766. eCollection 2019.

DOI:10.3389/fpls.2019.01766
PMID:32117339
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7003135/
Abstract

The present study was undertaken to know the genetics of purple color of cauliflower curds using a Sicilian purple 'PC-1' and a white curding mid-late group genotype of Indian cauliflower. For this, a cross was attempted between 'DC-466' (white curd) and 'PC-1' (purple curd) and observed intermediate level of purple pigmentation on curds in F plants. Segregation of F population (173) revealed that the purple color of the curd was governed by a single gene dominant over white, but the expression of trait was incomplete. It was substantiated by segregation of plants of BC and F generations into 1(white):1(intermediate) and 1(white):2(intermediate):1(intense), respectively. The F, B, and B generations segregated into purple(intermediate to intense): white curding plants in the ratio of 126: 47, 26:24, and 40:0, respectively fitting well with the Mendelian ratio of single gene for purple curds. However, purple pigmentation on curds ranged from very light to intense, which corroborated with the wide range of anthocyanin content in F (3.81-48.21 mg/100 g fw). Out of three molecular markers from high resolution map of gene in purple color cauliflower 'Graffiti', only BoMYB3 marker could distinguish purple and white curding parents but did not show co-segregation while investigated in F population. Expression of gene was up regulated in both the purple curd genotypes 'PC-1' and 'Graffiti' in comparison to white curded 'DC-466', while gene was slightly upregulated in 'PC-1' but down regulated in 'Graffiti'. Occurrence of 'broccoli type' F individuals and their genetic stability in F support the intermediate position of 'Sicilian purple' between broccoli (Calabrese) and cauliflower. There was not any correlation between curd coloration and pigmentation on apical leaf and stem portion, indicating difference of expression in 'PC-1' than 'Graffiti'. The information obtained is useful for breeding anthocyanin rich attractive purple curding 'specialty cauliflower' for better consumer health and growers' earnings.

摘要

本研究旨在利用西西里紫色品种“PC - 1”和印度花椰菜的白色中晚熟组基因型来了解花椰菜菜球紫色的遗传特性。为此，尝试让“DC - 466”（白色菜球）与“PC - 1”（紫色菜球）杂交，并在F1植株的菜球上观察到了中间水平的紫色色素沉着。F2群体（173株）的分离情况表明，菜球的紫色由一个对白色显性的单基因控制，但性状的表达是不完全的。这通过BC1和F2代植株分别以1（白色）:1（中间色）和1（白色）:2（中间色）:1（深色）的比例分离得到了证实。F1、B1和B2代分别以紫色（中间色到深色）:白色菜球植株的比例为126:47、26:24和40:0分离，与紫色菜球单基因的孟德尔比例非常吻合。然而，菜球上的紫色色素沉着从非常浅到深不等，这与F2中花青素含量的广泛范围（3.81 - 48.21毫克/100克鲜重）相一致。在紫色花椰菜“Graffiti”的基因高分辨率图谱中的三个分子标记中，只有BoMYB3标记能够区分紫色和白色菜球亲本，但在F2群体中研究时未显示共分离现象。与白色菜球的“DC - 466”相比，基因在紫色菜球基因型“PC - 1”和“Graffiti”中均上调表达，而基因在“PC - 1”中略有上调，但在“Graffiti”中下调。“西兰花类型”F1个体的出现及其在F2中的遗传稳定性支持了“西西里紫色”在西兰花（卡利布雷斯）和花椰菜之间的中间位置。菜球颜色与顶端叶片和茎部色素沉着之间没有任何相关性，表明“PC - 1”与“Graffiti”的表达存在差异。所获得的信息对于培育富含花青素、具有吸引力的紫色菜球“特色花椰菜”以促进消费者健康和种植者收益是有用的。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/254f/7003135/179397078830/fpls-10-01766-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/254f/7003135/f6982810cbe0/fpls-10-01766-g001.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/254f/7003135/e2aece162508/fpls-10-01766-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/254f/7003135/83c49f991027/fpls-10-01766-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/254f/7003135/652b06f5852c/fpls-10-01766-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/254f/7003135/179397078830/fpls-10-01766-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/254f/7003135/f6982810cbe0/fpls-10-01766-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/254f/7003135/72e791d4290b/fpls-10-01766-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/254f/7003135/38a16be5ba77/fpls-10-01766-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/254f/7003135/d4886d4cf4f3/fpls-10-01766-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/254f/7003135/a6d2e308b24b/fpls-10-01766-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/254f/7003135/e2aece162508/fpls-10-01766-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/254f/7003135/83c49f991027/fpls-10-01766-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/254f/7003135/652b06f5852c/fpls-10-01766-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/254f/7003135/179397078830/fpls-10-01766-g009.jpg

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