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1
Processing and Technology of Dairy Products: A Special Issue.乳制品加工与技术:特刊
Foods. 2020 Mar 3;9(3):272. doi: 10.3390/foods9030272.
2
Short communication: Aflatoxin M₁ in dairy products sold in Şanlıurfa, Turkey.简短通讯:土耳其尚勒乌尔法市销售的乳制品中的黄曲霉毒素M₁
J Dairy Sci. 2014;97(1):162-5. doi: 10.3168/jds.2012-6184. Epub 2013 Nov 13.
3
Influence of dairy matrices on nutrient release in a simulated gastrointestinal environment.在模拟胃肠道环境中,乳制品基质对营养素释放的影响。
Food Res Int. 2017 Feb;92:138-146. doi: 10.1016/j.foodres.2016.12.026. Epub 2016 Dec 28.
4
Photoacoustic analysis of some milk products in ultraviolet and visible light.
J Dairy Sci. 1987 Sep;70(9):1822-7. doi: 10.3168/jds.S0022-0302(87)80220-5.
5
Determination of melamine in milk and dairy products by high performance liquid chromatography.高效液相色谱法测定牛奶和乳制品中的三聚氰胺。
J Dairy Sci. 2012 Feb;95(2):602-8. doi: 10.3168/jds.2011-4926.
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Major advances in concentrated and dry milk products, cheese, and milk fat-based spreads.浓缩乳制品、干乳制品、奶酪和乳脂肪涂抹酱取得了重大进展。
J Dairy Sci. 2006 Apr;89(4):1179-88. doi: 10.3168/jds.S0022-0302(06)72187-7.
7
Concentration of furfuryl alcohol in fluid milk, dried dairy ingredients, and cultured dairy products.乳中糠醇、乳粉及发酵乳制品中糠醇的浓度。
J Dairy Sci. 2019 May;102(5):3868-3878. doi: 10.3168/jds.2018-15714. Epub 2019 Mar 1.
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In vitro determination of calcium bioavailability of milk, dairy products and infant formulas.牛奶、乳制品和婴儿配方奶粉钙生物利用率的体外测定
Int J Food Sci Nutr. 2005 Feb;56(1):13-22. doi: 10.1080/09637480500081423.
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Interaction of green tea polyphenols with dairy matrices in a simulated gastrointestinal environment.绿茶多酚在模拟胃肠道环境中与乳制品基质的相互作用。
Food Funct. 2014 Oct;5(10):2621-31. doi: 10.1039/c4fo00203b. Epub 2014 Aug 26.
10
Role of single serving form of dairy on satiety and postprandial glycaemia in young and older healthy adults.乳制品单份摄入形式对年轻和老年健康成年人饱腹感和餐后血糖的影响。
Appl Physiol Nutr Metab. 2019 Dec;44(12):1289-1296. doi: 10.1139/apnm-2018-0887. Epub 2019 Apr 30.

本文引用的文献

1
The Effect of Calcium, Citrate, and Urea on the Stability of Ultra-High Temperature Treated Milk: A Full Factorial Designed Study.钙、柠檬酸盐和尿素对超高温处理牛奶稳定性的影响:一项全因子设计研究。
Foods. 2019 Sep 17;8(9):418. doi: 10.3390/foods8090418.
2
Exploring the Use of a Modified High-Temperature, Short-Time Continuous Heat Exchanger with Extended Holding Time (HTST-EHT) for Thermal Inactivation of Trypsin Following Selective Enzymatic Hydrolysis of the β-Lactoglobulin Fraction in Whey Protein Isolate.探索使用一种经过改良的高温短时连续热交换器(延长保持时间,即HTST-EHT)对乳清蛋白分离物中β-乳球蛋白部分进行选择性酶水解后胰蛋白酶的热灭活作用。
Foods. 2019 Aug 26;8(9):367. doi: 10.3390/foods8090367.
3
On the Use of Ultrafiltration or Microfiltration Polymeric Spiral-Wound Membranes for Cheesemilk Standardization: Impact on Process Efficiency.关于使用超滤或微滤聚合物螺旋缠绕膜进行奶酪乳标准化:对工艺效率的影响
Foods. 2019 Jun 8;8(6):198. doi: 10.3390/foods8060198.
4
Ripening of Hard Cheese Produced from Milk Concentrated by Reverse Osmosis.由反渗透浓缩乳制成的硬质干酪的成熟
Foods. 2019 May 15;8(5):165. doi: 10.3390/foods8050165.
5
Salt Distribution in Raw Sheep Milk Cheese during Ripening and the Effect on Proteolysis and Lipolysis.生羊乳干酪成熟过程中的盐分分布及其对蛋白水解和脂肪水解的影响。
Foods. 2019 Mar 17;8(3):100. doi: 10.3390/foods8030100.
6
Proteolysis and Rheological Properties of Cream Cheese Made with a Plant-Derived Coagulant from .用源自植物的凝结剂制作的奶油芝士的蛋白水解作用及流变学特性
Foods. 2019 Jan 30;8(2):44. doi: 10.3390/foods8020044.
7
Effects of Apricot Fibre on the Physicochemical Characteristics, the Sensory Properties and Bacterial Viability of Nonfat Probiotic Yoghurts.杏仁纤维对脱脂益生菌酸奶的理化特性、感官特性及细菌活力的影响
Foods. 2019 Jan 18;8(1):33. doi: 10.3390/foods8010033.

乳制品加工与技术:特刊

Processing and Technology of Dairy Products: A Special Issue.

作者信息

Deeth Hilton, Kelly Phil

机构信息

School of Agriculture and Food Sciences, The University of Queensland, Brisbane 4072, Australia.

Teagasc Food Research Centre Moorepark, Fermoy, Co. Cork P61 C996, Ireland.

出版信息

Foods. 2020 Mar 3;9(3):272. doi: 10.3390/foods9030272.

DOI:10.3390/foods9030272
PMID:32138150
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7143140/
Abstract

When this Special Issue was launched, we cast the net widely in terms of the subject matter we considered suitable for the papers. We stated that papers on "well-established unit operations such as heat treatments and membrane separation in addition to emerging technologies" would be welcomed. The seven papers accepted do, indeed, cover a range of topics including UHT milk, proteolytic digestion, membrane technologies, cheese and yogurt. Three papers [...].

摘要

当本期特刊启动时,我们在认为适合刊登论文的主题方面广泛撒网。我们表示,欢迎发表关于“成熟的单元操作,如热处理和膜分离,以及新兴技术”的论文。所接受的七篇论文确实涵盖了一系列主题,包括超高温瞬时灭菌奶、蛋白水解消化、膜技术、奶酪和酸奶。三篇论文[...]。