Li Na, Shang Jianli, Wang Jiming, Zhou Dan, Li Nannan, Ma Shuangwu
The Laboratory of Melon Crops, Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China.
Front Plant Sci. 2020 Feb 19;11:116. doi: 10.3389/fpls.2020.00116. eCollection 2020.
The flesh color of watermelon () is an important fruit quality trait that helps to determine fruit attractiveness and is potentially beneficial to human health. Previous inheritance analyses determined that a single dominant gene, , produces the scarlet red flesh color rather than the coral red flesh color in watermelon. However, no genomic region or gene-based molecular markers for the locus have been reported thus far. In the present study, two high-density genetic maps and whole-genome variation detection aided by genome resequencing were first map the flesh color locus to a small region on chromosome 6 based on two independent populations derived from two scarlet red-fleshed lines and two coral red-fleshed lines. Two major quantitative trait loci located in the same genomic regions were identified in the F and BCP populations and explained 90.36% and 75.1% of the phenotypic variation in flesh color, respectively. Based on the genetic variation in the two parental lines, newly developed PCR-based markers narrowed the region to 40 Kb. Of the five putative genes in this region, four encoded glycine-rich cell wall structural proteins, which implied that a new regulatory mechanism might occur between scarlet red- and coral red-fleshed in watermelon. Moreover, the genotypes of two newly developed InDel markers (InDel27_fc6 and InDel28_fc6) were completely consistent with the phenotypes in the F and BCP populations and all 56 scarlet red-fleshed watermelon accessions. The results presented here provide valuable information for marker-assisted selection of flesh color breeding and the functional validation of candidate genes in watermelon.
西瓜的果肉颜色是一项重要的果实品质性状,有助于确定果实的吸引力,并且可能对人体健康有益。先前的遗传分析确定,一个单一的显性基因 使西瓜产生猩红的果肉颜色而非珊瑚红的果肉颜色。然而,迄今为止,尚未有关于该基因座的基因组区域或基于基因的分子标记的报道。在本研究中,基于来自两个猩红果肉品系和两个珊瑚红果肉品系的两个独立群体,利用基因组重测序辅助构建了两个高密度遗传图谱并进行全基因组变异检测,首次将果肉颜色基因座 定位到6号染色体上的一个小区域。在F和BCP群体中鉴定出位于相同基因组区域的两个主要数量性状位点,分别解释了果肉颜色表型变异的90.36%和75.1%。基于两个亲本系的遗传变异,新开发的基于PCR的标记将 区域缩小到40 Kb。该区域的五个推定基因中,有四个编码富含甘氨酸的细胞壁结构蛋白,这意味着西瓜中猩红果肉和珊瑚红果肉之间可能存在一种新的调控机制。此外,两个新开发的InDel标记(InDel27_fc6和InDel28_fc6)的基因型与F和BCP群体以及所有56份猩红果肉西瓜种质的表型完全一致。本文的研究结果为西瓜果肉颜色育种的标记辅助选择和候选基因的功能验证提供了有价值的信息。