Editorial: Polyamines in Plant Biotechnology, Food Nutrition, and Human Health.
作者信息
Alcázar Rubén, Fortes Ana Margarida, Tiburcio Antonio F
机构信息
Department of Biology, Healthcare and Environment, Section of Plant Physiology, Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain.
Faculdade de Ciências de Lisboa, Department of Plant Biology, Biosystems and Integrative Sciences Institute, Universidade de Lisboa, Lisbon, Portugal.
出版信息
Front Plant Sci. 2020 Feb 19;11:120. doi: 10.3389/fpls.2020.00120. eCollection 2020.
Abstract
摘要
相似文献
1
Editorial: Polyamines in Plant Biotechnology, Food Nutrition, and Human Health.社论：植物生物技术、食品营养与人类健康中的多胺
Front Plant Sci. 2020 Feb 19;11:120. doi: 10.3389/fpls.2020.00120. eCollection 2020.
2
Potential Applications of Polyamines in Agriculture and Plant Biotechnology.多胺在农业和植物生物技术中的潜在应用
Methods Mol Biol. 2018;1694:489-508. doi: 10.1007/978-1-4939-7398-9_40.
3
Ethnopharmacology, food production, nutrition and biodiversity conservation: towards a sustainable future for indigenous peoples.民族药理学、食品生产、营养与生物多样性保护：为原住民谋求可持续的未来。
J Ethnopharmacol. 2011 Sep 1;137(1):1-15. doi: 10.1016/j.jep.2011.05.027. Epub 2011 May 30.
4
Biotech crops: imperative for achieving the millenium development goals and sustainability of agriculture in the climate change era.生物技术作物：在气候变化时代实现千年发展目标和农业可持续性的必要条件。
GM Crops Food. 2013 Jan-Mar;4(1):1-9. doi: 10.4161/gmcr.22748. Epub 2012 Nov 16.
5
Editorial: Plant proteolytic enzymes: contributions and challenges to improve food availability against climate change effects.社论：植物蛋白水解酶：应对气候变化影响提高粮食供应的贡献与挑战
Front Plant Sci. 2024 Apr 9;15:1398867. doi: 10.3389/fpls.2024.1398867. eCollection 2024.
6
Climate change and nutrition: creating a climate for nutrition security.气候变化与营养：营造营养安全的环境。
Food Nutr Bull. 2013 Dec;34(4):533-47. doi: 10.1177/156482651303400415.
7
Plant biotechnology patents: applications in agriculture and medicine.植物生物技术专利：在农业和医学中的应用
Recent Pat Biotechnol. 2010 Jun;4(2):136-52. doi: 10.2174/187220810791110723.
8
Nanotechnology and patents in agriculture, food technology, nutrition and medicine - advantages and risks: worldwide patented nano- and absorber particles in food nutrition and agriculture.农业、食品技术、营养与医学领域的纳米技术及专利——优势与风险：食品营养与农业领域的全球纳米及吸收剂颗粒专利情况
Recent Pat Food Nutr Agric. 2012 Dec;4(3):171-5. doi: 10.2174/2212798411204030171.
9
Food biotechnology: food industry, nutrition and public health.食品生物技术：食品工业、营养与公共卫生。
Proc Nutr Soc. 1997 Nov;56(3):845-54. doi: 10.1079/pns19970092.
10
The developing world benefits from plant biotechnology.发展中世界从植物生物技术中受益。
J Nutr Educ Behav. 2003 Jul-Aug;35(4):210-4. doi: 10.1016/s1499-4046(06)60336-9.
引用本文的文献
1
Morphological, Biochemical, and Cytological Analyses of Deep-Sowing Tolerance in Sorghum Seeds.高粱种子耐深播性的形态学、生物化学和细胞学分析
Plants (Basel). 2025 Apr 30;14(9):1366. doi: 10.3390/plants14091366.
2
Spermidine enhances heat tolerance of rice seeds during mid-filling stage and promote subsequent seed germination.亚精胺可提高水稻灌浆中期种子的耐热性，并促进后续种子萌发。
Front Plant Sci. 2023 Sep 18;14:1230331. doi: 10.3389/fpls.2023.1230331. eCollection 2023.
3
Spermine: Its Emerging Role in Regulating Drought Stress Responses in Plants.亚精胺：在调控植物干旱胁迫响应中的新作用。
Cells. 2021 Jan 28;10(2):261. doi: 10.3390/cells10020261.
4
Arbuscular Mycorrhizal Fungi Regulate Polyamine Homeostasis in Roots of Trifoliate Orange for Improved Adaptation to Soil Moisture Deficit Stress.丛枝菌根真菌调节枳根中的多胺稳态以增强对土壤水分亏缺胁迫的适应性
Front Plant Sci. 2021 Jan 12;11:600792. doi: 10.3389/fpls.2020.600792. eCollection 2020.
5
Plant Polyamines.植物多胺
Plants (Basel). 2020 Apr 16;9(4):511. doi: 10.3390/plants9040511.
Zotero 插件