Department of Medicine, Drexel University College of Medicine, Philadelphia, Pennsylvania.
Department of Epidemiology and Biostatistics, Drexel University Dornsife School of Public Health, Philadelphia, Pennsylvania.
J Ren Nutr. 2020 Nov;30(6):561-566. doi: 10.1053/j.jrn.2020.01.021. Epub 2020 Mar 4.
Over 40% of individuals in the United States with end-stage kidney disease have obesity. Little is known about renal dietitian perspectives on obesity management in the setting of dialysis dependence.
An online 21-item survey was distributed to 118 renal dietitians via individual outreach and a professional organization e-mail listserv. Four themes were explored: the burden of obesity among dialysis patients, concepts of healthy weight loss, weight loss approaches, and challenges of obesity management in dialysis settings. Respondents were asked to rank approaches and biomarkers for obesity management from 0 (least important or not used) to 100 (most important). Free text fields were provided in each category for additional comments.
Thirty-one renal dietitians responded to the survey (26% response rate). The majority of respondents (90%) indicated that access to kidney transplantation was the main reason that dialysis patients with obesity desired weight loss. Calorie restriction was rated as the most common weight loss approach, and dry weight as the most important weight loss biomarker. Nearly 40% of respondents do not alter their nutritional approach when dialysis patients with obesity are losing weight, and 42% of respondents do not monitor changes in waist circumference. Exercise, diet counseling, and stress management were variably prioritized as weight loss management strategies. Barriers to obesity management in dialysis settings included lack of time, lack of training in weight loss counseling, and gaps in current renal nutritional guidelines.
Despite the high prevalence of obesity among individuals with end-stage kidney disease, the results of this survey suggest that current approaches to obesity management in dialysis settings are highly variable. Many renal dietitians lack time to counsel patients on healthy weight loss strategies. Nutritional guidelines are also needed to support people with dialysis dependence and obesity who desire or require weight loss.
在美国,超过 40%的终末期肾病患者患有肥胖症。在透析依赖的情况下,对于肾脏营养师在肥胖管理方面的看法,人们知之甚少。
通过个人联系和专业组织电子邮件列表,向 118 名肾脏营养师分发了一份在线 21 项调查。探讨了四个主题:透析患者肥胖的负担、健康减肥的概念、减肥方法以及透析环境中肥胖管理的挑战。受访者被要求从 0(不重要或未使用)到 100(最重要)对肥胖管理方法和生物标志物进行排名。每个类别都提供了自由文本字段,供额外评论。
31 名肾脏营养师对调查做出了回应(26%的回应率)。大多数受访者(90%)表示,获得肾脏移植是肥胖透析患者渴望减肥的主要原因。热量限制被评为最常见的减肥方法,而干体重被评为最重要的减肥生物标志物。近 40%的受访者在肥胖透析患者减肥时不会改变他们的营养方法,而 42%的受访者不监测腰围的变化。运动、饮食咨询和压力管理被不同程度地优先作为减肥管理策略。透析环境中肥胖管理的障碍包括缺乏时间、减肥咨询培训不足以及当前肾脏营养指南存在差距。
尽管终末期肾病患者中肥胖症的患病率很高,但这项调查的结果表明,目前透析环境中肥胖症管理的方法差异很大。许多肾脏营养师没有时间为患者提供健康减肥策略的咨询。还需要营养指南来支持有透析依赖和肥胖症并希望或需要减肥的人。