Dickinson F M
Department of Biochemistry, University of Hull, U.K.
Biochem J. 1988 Nov 1;255(3):775-80. doi: 10.1042/bj2550775.
Assays of UDP-glucose dehydrogenase at pH 6.0 show long (10-15 min) lag periods before the steady-state rate is established, but at pH 9.0 no lag is observed. At intermediate pH values the lag is progressively shorter as the pH becomes more alkaline. The behaviour of the enzyme in assays at neutral and acid pH depends on the pH and concentration of the enzyme used to initiate the assay. The steady-state rate at pH 6.0 is strongly concentration-dependent. It is suggested that these phenomena arise because of the slow dissociation of an inactive enzyme species to an active one. Purified preparations of the enzyme release approx. 1 mol of a UDP-sugar/mol of enzyme subunit on denaturation. The identity of the UDP-sugar is unknown.
在pH 6.0条件下对UDP - 葡萄糖脱氢酶进行测定时,在达到稳态速率之前会出现较长(10 - 15分钟)的延迟期,但在pH 9.0时未观察到延迟。在中间pH值时,随着pH值变得更碱性,延迟逐渐缩短。该酶在中性和酸性pH测定中的行为取决于用于启动测定的酶的pH值和浓度。pH 6.0时的稳态速率强烈依赖于浓度。有人认为这些现象是由于一种无活性的酶物种缓慢解离为活性物种所致。该酶的纯化制剂在变性时每摩尔酶亚基释放约1摩尔UDP - 糖。UDP - 糖的身份未知。