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.头部多糖的提取、纯化、表征、抗凝活性及抗凝机制

Extraction, purification, characterization, anticoagulant activity, and anticoagulant mechanism of polysaccharides from the heads of .

作者信息

Zhang Xuan, Ma Xin-Tong, Xu Yu, Jiang Guo-Chuan, Zhang Jia-Lin, Liu Xue-Jun, Yan Xiao-Hui

机构信息

College of Food Science and Engineering Jilin Agricultural University Changchun Jilin China.

Dunhua Market and Quality Supervision Administration Dunhua Jilin China.

出版信息

Food Sci Nutr. 2019 Dec 28;8(2):849-861. doi: 10.1002/fsn3.1360. eCollection 2020 Feb.

Abstract

The aim of this work was to extract, isolate, and purify polysaccharides from the heads of and to evaluate their anticoagulant activities and anticoagulant mechanisms. Response surface methodology was used to optimize the extraction conditions for ultrasonic-assisted extraction of polysaccharides from the heads of . The optimal extraction conditions consisted of ultrasonic power of 275 W, ultrasonic time of 50 min, and solid-liquid ratio of 5 ml/g, giving the yield of crude polysaccharides (GYT) of 7.73 ± 0.042%. Three polysaccharide fractions, GYT-1, GYT-2, and GYT-3 were purified from GYT by using DEAE-cellulose-52 column and Sephadex G-100 column for anticoagulant activities. The results showed that two doses (2 and 4 mg/ml) of GYT-1 and GYT-3 could significantly prolong ( < .01) in partial thromboplastin time (APTT) (2.19 and 2.37 times, 2.22 and 2.44 times, respectively) and thrombin time (TT) (2.39 and 2.46 times, 2.44 and 2.80 times, respectively) compared with normal control. In particular, GYT-3 had stronger anticoagulant activity than GYT-1, and it was composed of arabinose, fructose, glucose, and lactose with molar ratios of 0.595:1: 2.026:0.273. However, GYT-2 had no anticoagulant activity ( > .05). In addition, anticoagulation mechanism of polysaccharides from the heads of (GYT-3) was evaluated. The results showed that the anticoagulant activity of GYT-3 was based on their binding with antithrombin AT-III. And the inhibitory effects of GYT-3 on factor IIa and Xa were related to the concentration of AT-III in plasma. This study may provide a new and promising anticoagulant drug.

摘要

本研究旨在从[具体生物名称]头部提取、分离和纯化多糖,并评估其抗凝活性和抗凝机制。采用响应面法优化[具体生物名称]头部多糖超声辅助提取的条件。最佳提取条件为超声功率275W、超声时间50min、固液比5ml/g,粗多糖得率(GYT)为7.73±0.042%。通过DEAE-纤维素-52柱和Sephadex G-100柱从GYT中纯化出三种多糖组分GYT-1、GYT-2和GYT-3,用于抗凝活性研究。结果表明,与正常对照相比,两种剂量(2和4mg/ml)的GYT-1和GYT-3可显著延长(P<0.01)部分凝血活酶时间(APTT)(分别为2.19和2.37倍、2.22和2.44倍)和凝血酶时间(TT)(分别为2.39和2.46倍)。特别是,GYT-3的抗凝活性比GYT-1更强,它由阿拉伯糖、果糖、葡萄糖和乳糖组成,摩尔比为0.595:1:2.026:0.273。然而,GYT-2没有抗凝活性(P>0.05)。此外,还评估了[具体生物名称]头部多糖(GYT-3)的抗凝机制。结果表明,GYT-3的抗凝活性基于其与抗凝血酶AT-III的结合。GYT-3对因子IIa和Xa的抑制作用与血浆中AT-III的浓度有关。本研究可能提供一种新的、有前景的抗凝药物。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2b9d/7020297/02f24dc68e7c/FSN3-8-849-g001.jpg

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