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来源于虾夷扇贝内脏的两种多糖的结构特征和抗凝活性。

Structural characterization and anticoagulant activity of two polysaccharides from Patinopecten yessoensis viscera.

机构信息

School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; National Engineering Research Center of Seafood, Dalian 116034, PR China; National & Local Joint Engineering Laboratory for Marine Bioactive Polysaccharide Development and Application, Dalian Polytechnic University, Dalian 116034, PR China.

School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; National Engineering Research Center of Seafood, Dalian 116034, PR China; National & Local Joint Engineering Laboratory for Marine Bioactive Polysaccharide Development and Application, Dalian Polytechnic University, Dalian 116034, PR China.

出版信息

Int J Biol Macromol. 2019 Sep 1;136:579-585. doi: 10.1016/j.ijbiomac.2019.06.116. Epub 2019 Jun 17.

Abstract

In the present study, two polysaccharides, SVP2-1 and SVP2-2, were isolated from Patinopecten yessoensis viscera and purified by using DEAE-52 cellulose and Sepharose CL-6B. Both SVP2-1 and SVP2-2 could extend activated partial thromboplastin time (APTT) and thrombin time (TT) and inhibit the transformation of fibrinogen into fibrin (FIB) concentration-dependently, indicating they inhibited clotting and thrombin through intrinsic and common pathways. Of note, SVP2-2 had stronger anticoagulant activity than SVP2-1, and its backbone was determined as →6)-α-Manp (1 → 2)-α-Galp(1 → with Xyl or Glc substituted at C4 of Gal. Based on monosaccharide composition analysis, methylation analysis, and NMR analysis. Further comparison of their monosaccharide analysis and NMR spectra indicates SVP2-1 and SVP2-2 possess the same core structure features, so the higher sulfate content and lower molecular weight may be the possible reasons for the stronger anticoagulant capability of SVP2-2. The present study suggests acidic polysaccharides from scallop viscera as promising anticoagulant candidates.

摘要

在本研究中,从栉孔扇贝内脏中分离得到两种多糖 SVP2-1 和 SVP2-2,并通过 DEAE-52 纤维素和 Sepharose CL-6B 进行纯化。SVP2-1 和 SVP2-2 均能延长活化部分凝血活酶时间(APTT)和凝血酶时间(TT),并呈浓度依赖性抑制纤维蛋白原转化为纤维蛋白(FIB),表明它们通过内在和共同途径抑制凝血和凝血酶。值得注意的是,SVP2-2 的抗凝活性强于 SVP2-1,其糖链骨架为→6)-α-Manp(1→2)-α-Galp(1→,Gal 的 C4 被 Xyl 或 Glc 取代。基于单糖组成分析、甲基化分析和 NMR 分析。进一步比较它们的单糖分析和 NMR 图谱表明,SVP2-1 和 SVP2-2 具有相同的核心结构特征,因此 SVP2-2 具有更高的硫酸根含量和更低的分子量可能是其更强抗凝能力的原因。本研究表明,来自扇贝内脏的酸性多糖是有前途的抗凝候选物。

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