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姜黄素通过调节斑马鱼幼虫脑中组织蛋白酶 B 来调节 GSK 信号转导和 pCREB 的激活,从而平息丙烯酰胺引起的认知障碍、神经炎症和神经元凋亡。

Garcinol pacifies acrylamide induced cognitive impairments, neuroinflammation and neuronal apoptosis by modulating GSK signaling and activation of pCREB by regulating cathepsin B in the brain of zebrafish larvae.

机构信息

Department of Biotechnology, Daegu University, Jillyang, Naeri-ri, Gyeongsan, Gyeongbuk, 38453, Republic of Korea.

Department of Biotechnology, College of Engineering, Daegu University, Jillyang, Naeri-ri, Gyeongsan, Gyeongbuk, 38453, Republic of Korea.

出版信息

Food Chem Toxicol. 2020 Apr;138:111246. doi: 10.1016/j.fct.2020.111246. Epub 2020 Mar 7.

Abstract

The presence of acrylamide (ACR) in food results in evident cognitive decline, accumulation of misfolded proteins, neurotoxicity, neuroinflammation, and neuronal apoptosis leading to progressive neurodegeneration. Here, we used 4 dpf zebrafish larvae exposed to ACR (1mM/3days) as our model, and neuronal proteins were analyzed. Next, we tested the effect of garcinol (GAR), a natural histone-acetylation inhibitor, whose neuroprotection mechanism of action remains to be fully elucidated. Our result revealed that ACR exposure significantly impaired cognitive behavior, downregulated oxidative repair machinery, and enhanced microglia-induced neuronal apoptosis. Moreover, ACR mediated cathepsin-B (CAT-B) translocation acted as the intracellular secretase for the processing of amyloid precursor protein (APP) and served as an additional risk factor for tau hyper-phosphorylation. Here, GAR suppresses ACR mediated CATB translocation as similar with standard inhibitor CA-074. And, this pharmacological repression helped in inhibiting amyloidogenic APP processing and downstream tau hyper-phosphorylation. GAR neuroprotection was accompanied by CREB, ATF1, and BDNF activation promoting neuronal survival. At the same time, GAR subdued cdk5 and GSK3β, the link between APP processing and tau hyper-phosphorylation. Taken together, our findings indicate that GAR rescued from ACR mediated behavioral defects, oxidative injury, neuroinflammation, undesirable APP processing, tau hyper-phosphorylation which in turn found to be CATB dependent.

摘要

丙烯酰胺 (ACR) 在食物中的存在会导致明显的认知能力下降、错误折叠蛋白的积累、神经毒性、神经炎症和神经元凋亡,从而导致进行性神经退行性变。在这里,我们使用 4 dpf 斑马鱼幼虫暴露于 ACR(1mM/3 天)作为我们的模型,并分析了神经元蛋白。接下来,我们测试了 garcinol(GAR)的效果,GAR 是一种天然组蛋白乙酰化抑制剂,其神经保护作用机制仍有待充分阐明。我们的结果表明,ACR 暴露显著损害认知行为,下调氧化修复机制,并增强小胶质细胞诱导的神经元凋亡。此外,ACR 介导的组织蛋白酶 B (CAT-B) 易位作为淀粉样前体蛋白 (APP) 加工的细胞内内切酶,并作为 tau 过度磷酸化的附加风险因素。在这里,GAR 抑制 ACR 介导的 CATB 易位与标准抑制剂 CA-074 相似。并且,这种药理抑制有助于抑制淀粉样 APP 加工和下游 tau 过度磷酸化。GAR 神经保护伴随着 CREB、ATF1 和 BDNF 的激活,促进神经元存活。与此同时,GAR 抑制了 cdk5 和 GSK3β,APP 处理和 tau 过度磷酸化之间的联系。总之,我们的研究结果表明,GAR 挽救了 ACR 介导的行为缺陷、氧化损伤、神经炎症、不良的 APP 处理、tau 过度磷酸化,这反过来又被发现依赖于 CATB。

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