Shanghai Academy of Agricultural Sciences, Shanghai 201106, China.
Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton T6G 2P5, Alberta, Canada.
J Agric Food Chem. 2020 Apr 1;68(13):3947-3953. doi: 10.1021/acs.jafc.0c00028. Epub 2020 Mar 20.
Vascular oxidative stress, inflammatory response, and proliferation are crucial mediators of vascular dysfunction which contribute to the pathology of hypertension. A tripeptide, LRW (Leu-Arg-Trp), was characterized from pea protein legumin, and its previously studied isomer IRW (Ile-Arg-Trp) was reported to exhibit antihypertensive activity via activation of angiotensin-converting enzyme 2. The objective of the current study was to explore the effects of LRW on vascular stress in vascular smooth muscle cells (VSMCs) under angiotensin II (Ang II)-induced cellular stress. LRW treatment could decrease Ang II-triggered superoxide production, inflammation, and proliferation in VSMCs. The abovementioned advantageous effects appeared to involve the upregulation of the ACE2-Ang-(1-7)-MasR axis and modulation of the nuclear factor-κB pathway. These findings specified the prospective role of LRW as a functional food ingredient or nutraceutical in the prevention of cardiovascular diseases, particularly hypertension and vascular damage.
血管氧化应激、炎症反应和增殖是血管功能障碍的关键介质,导致高血压的病理发生。一种三肽 LRW(亮氨酸-精氨酸-色氨酸)从豌豆蛋白豆球蛋白中得到了表征,其先前研究的异构体 IRW(异亮氨酸-精氨酸-色氨酸)通过激活血管紧张素转换酶 2 被报道具有抗高血压活性。本研究的目的是探讨 LRW 在血管紧张素 II (Ang II)诱导的细胞应激下对血管平滑肌细胞 (VSMCs) 血管应激的影响。LRW 处理可减少 Ang II 触发的 VSMCs 中超氧阴离子的产生、炎症和增殖。上述有利作用似乎涉及 ACE2-Ang-(1-7)-MasR 轴的上调和核因子-κB 途径的调节。这些发现明确了 LRW 作为功能性食品成分或营养保健品在预防心血管疾病,特别是高血压和血管损伤方面的潜在作用。