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无麸质饮食对伴有亚临床乳糜泻的 1 型糖尿病患者代谢控制和人体测量参数的影响:一项随机对照试验。

EFFECT OF GLUTEN-FREE DIET ON METABOLIC CONTROL AND ANTHROPOMETRIC PARAMETERS IN TYPE 1 DIABETES WITH SUBCLINICAL CELIAC DISEASE: A RANDOMIZED CONTROLLED TRIAL.

出版信息

Endocr Pract. 2020 Jun 2;26(6):660-667. doi: 10.4158/EP-2019-0479. Epub 2020 Mar 11.

Abstract

It is unclear whether the institution of gluten-free diet (GFD) is beneficial in patients with type 1 diabetes (T1DM) and subclinical celiac disease (CD). Our primary objective was to evaluate the effect of GFD on the frequency of hypoglycemia, in patients with T1DM and subclinical CD. Our secondary objective was to investigate the effect of GFD on height, weight, glycosylated hemoglobin (HbA1c), insulin dose requirement, and bone mineral homeostasis. We carried out a prospective open label randomized controlled trial (RCT). Patients with T1DM and subclinical CD were randomized to receive GFD or a normal diet for 1 year. The primary outcome was the frequency of hypoglycemic episodes (blood glucose <70 mg/dL) measured by self-monitoring of blood glucose (SMBG) at the sixth month of the study in the 2 groups. Screening for CD was carried out in 320 T1DM patients. Thirty eligible patients were randomized to receive GFD (n = 15) or a normal diet (n = 15). The mean number of hypoglycemic episodes/month recorded by SMBG and the mean time spent in hypoglycemia measured by CGM (minutes) in the GFD group versus the non-GFD group at six months was 2.3 minutes versus 3.4 minutes ( = .5) and 124.1 minutes versus 356.9 minutes ( = .1), respectively. The mean number of hypoglycemic episodes/month significantly declined in the GFD group (3.5 episodes at baseline versus 2.3 episodes at the sixth month; = .03). The mean HbA1c declined by 0.73% in the GFD group and rose by 0.99% in non-GFD group at study completion. This is the first RCT to assess the effect of GFD in T1DM and subclinical CD. A trend towards a decrease in hypoglycemic episodes and better glycemic control was seen in patients receiving GFD. = bone mineral content; = body mass index; = celiac disease; = continuous glucose monitoring; = gluten-free diet; = hemoglobin; = glycosylated hemoglobin; = intact parathyroid hormone; = randomized controlled trial; = self-monitoring of blood glucose; = type 1 diabetes mellitus; = tissue transglutaminase immunoglobulin A.

摘要

目前尚不清楚无麸质饮食(GFD)是否对 1 型糖尿病(T1DM)合并亚临床乳糜泻(CD)患者有益。我们的主要目的是评估 GFD 对 T1DM 合并亚临床 CD 患者低血糖发作频率的影响。我们的次要目的是研究 GFD 对身高、体重、糖化血红蛋白(HbA1c)、胰岛素剂量需求和骨矿物质稳态的影响。我们进行了一项前瞻性开放标签随机对照试验(RCT)。将 T1DM 合并亚临床 CD 患者随机分为 GFD 组或正常饮食组,接受 GFD 或正常饮食 1 年。主要结局是在研究的第六个月通过自我监测血糖(SMBG)测量两组低血糖发作频率(血糖<70mg/dL)。对 320 例 T1DM 患者进行 CD 筛查。将 30 例符合条件的患者随机分为 GFD 组(n=15)和正常饮食组(n=15)。与非 GFD 组相比,GFD 组在第六个月时通过 SMBG 记录的低血糖发作次数/月平均值和通过连续血糖监测(CGM)测量的低血糖时间(分钟)平均值分别为 2.3 分钟/月 vs. 3.4 分钟/月( =.5)和 124.1 分钟/月 vs. 356.9 分钟/月( =.1)。GFD 组低血糖发作次数/月显著下降(基线时 3.5 次发作,第六个月时 2.3 次发作; =.03)。GFD 组在研究结束时 HbA1c 下降 0.73%,而非 GFD 组升高 0.99%。这是第一项评估 GFD 对 T1DM 合并亚临床 CD 患者影响的 RCT。接受 GFD 的患者低血糖发作和血糖控制改善呈下降趋势。 = 骨矿物质含量; = 体重指数; = 乳糜泻; = 连续血糖监测; = 无麸质饮食; = 血红蛋白; = 糖化血红蛋白; = 完整甲状旁腺激素; = 随机对照试验; = 自我监测血糖; = 1 型糖尿病; = 组织转谷氨酰胺酶免疫球蛋白 A。

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