Tam Friederike I, Seidel Maria, Boehm Ilka, Ritschel Franziska, Bahnsen Klaas, Biemann Ronald, Weidner Kerstin, Roessner Veit, Ehrlich Stefan
Division of Psychological and Social Medicine and Developmental Neurosciences, Faculty of Medicine, Technische Universität Dresden, Fetscherstraße 74, 01307, Dresden, Germany.
Department of Child and Adolescent Psychiatry, Faculty of Medicine, Eating Disorder Treatment and Research Center, Technische Universität Dresden, Dresden, Germany.
Eur J Nutr. 2020 Dec;59(8):3791-3799. doi: 10.1007/s00394-020-02210-7. Epub 2020 Mar 12.
The gut-brain axis could be a possible key factor in the pathophysiology of anorexia nervosa. The neuropeptide peptide YY, secreted by endocrine L cells of the gastrointestinal tract, is a known regulator of appetite and food intake. The objective of this study was to investigate peptide YY plasma concentrations at different stages of anorexia nervosa in a combined cross-sectional and longitudinal design to differentiate between effects of acute undernutrition and more enduring characteristics.
We measured fasting plasma peptide YY concentrations in young patients with acute anorexia nervosa (n = 47) and long-term recovered patients (n = 35) cross-sectionally in comparison to healthy control participants (n = 58), and longitudinally over the course of inpatient treatment. Physical activity was controlled as it may modulate peptide YY secretion.
There was no group difference in peptide YY concentration among young acutely underweight anorexia nervosa patients, long-term recovered anorexia nervosa patients, and healthy control participants. Longitudinally, there was no change in peptide YY concentration after short-term weight rehabilitation. For acute anorexia nervosa patients at admission to treatment, there was a negative correlation between peptide YY concentration and body mass index.
The current study provides additional evidence for a normal basal PYY concentration in AN. Future studies should study multiple appetite-regulating peptides and their complex interplay and also use research designs including a food challenge.
肠-脑轴可能是神经性厌食症病理生理学中的一个关键因素。胃肠道内分泌L细胞分泌的神经肽肽YY是一种已知的食欲和食物摄入调节因子。本研究的目的是采用横断面和纵向相结合的设计,调查神经性厌食症不同阶段的肽YY血浆浓度,以区分急性营养不良的影响和更持久的特征。
我们对年轻的急性神经性厌食症患者(n = 47)和长期康复患者(n = 35)进行横断面研究,测量其空腹血浆肽YY浓度,并与健康对照参与者(n = 58)进行比较,同时在住院治疗过程中进行纵向研究。由于身体活动可能调节肽YY的分泌,因此对其进行了控制。
急性体重过轻的神经性厌食症年轻患者、长期康复的神经性厌食症患者和健康对照参与者之间的肽YY浓度没有组间差异。纵向来看,短期体重恢复后肽YY浓度没有变化。对于入院治疗的急性神经性厌食症患者,肽YY浓度与体重指数之间存在负相关。
本研究为神经性厌食症患者正常的基础PYY浓度提供了更多证据。未来的研究应研究多种食欲调节肽及其复杂的相互作用,并采用包括食物激发试验在内的研究设计。