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近年植物源食品补充剂专利研究进展及其在神经退行性和代谢紊乱治疗中的应用综述

A Review of Recent Patents (2016-2019) on Plant Food Supplements with Potential Application in the Treatment of Neurodegenerative and Metabolic Disorders.

机构信息

Dipartimento di Farmacia-Scienze del Farmaco, Universita degli Studi di Bari "Aldo Moro", Via E. Orabona 4, I-70125 Bari, Italy.

出版信息

Recent Pat Food Nutr Agric. 2020;11(2):145-153. doi: 10.2174/2212798411666200313145824.

Abstract

In the near future, it is expected that the prevalence of illnesses related to the increasing life expectancies and quality of life, such as neurodegenerative diseases and cardiovascular diseases related to metabolic disorders, will soar to unprecedented levels, leading to high socioeconomic costs. To address this rising threat, natural products are emerging as a novel strategy for the prevention and therapy of these ages- and lifestyle-related diseases, thanks to their high marketability and few side effects. In this patent review, we summarize selected patents for food supplements, functional and fortified foods, filed from 2016 to 2019, categorizing them based on the biological activity of their components.

摘要

在不久的将来,预计与不断延长的预期寿命和生活质量相关的疾病(如与代谢紊乱相关的神经退行性疾病和心血管疾病)的发病率将飙升至前所未有的水平,导致高社会经济成本。为了应对这一日益严重的威胁,天然产物作为预防和治疗这些与年龄和生活方式相关疾病的新策略正在出现,这要归功于它们高的市场性和很少的副作用。在本专利综述中,我们总结了 2016 年至 2019 年期间提交的食品补充剂、功能性和强化食品的部分专利,根据其成分的生物活性对它们进行分类。

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