Piemontese Luca
a Dipartimento Farmacia-Scienze del Farmaco , Università degli Studi di Bari "Aldo Moro" , Bari , Italy.
b Istituto di Scienze delle Produzioni Alimentari , Consiglio Nazionale delle Ricerche (ISPA-CNR) , Bari , Italy.
J Diet Suppl. 2017 Jul 4;14(4):478-484. doi: 10.1080/19390211.2016.1247936. Epub 2016 Nov 28.
Wine by-products, in particular grape pomace, can be an important source of polyphenols and dietary fibers and are increasingly being used as a starting material in the industrial production of plant food supplements, such as other matrices containing biomolecules, with antioxidant properties. The risk associated with the consumption of these products was recently analyzed through a study of potential genotoxic and carcinogenic compounds that can be found in the marketed products. In particular, occurrence data about contamination with the mycotoxin ochratoxin A were also reported. This short review aims at giving an overview about the quality and benefits of these kinds of food supplements, and also about risks of incorrect use, focusing on the emerging need for stricter European regulations.
葡萄酒副产品，尤其是葡萄皮渣，可能是多酚和膳食纤维的重要来源，并且越来越多地被用作工业生产植物性食品补充剂的原料，例如其他含有具有抗氧化特性生物分子的基质。最近通过对市售产品中可能存在的潜在遗传毒性和致癌化合物的研究，分析了食用这些产品的相关风险。特别是，还报告了关于霉菌毒素赭曲霉毒素A污染的发生数据。这篇简短的综述旨在概述这类食品补充剂的质量和益处，以及不当使用的风险，重点关注对更严格欧洲法规的新需求。
