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简易营养评估量表简表是心力衰竭和中等范围左心室射血分数的门诊患者的病死率预测指标。

Mini Nutritional Assessment Short Form is a morbi-mortality predictor in outpatients with heart failure and mid-range left ventricular ejection fraction.

机构信息

Endocrinology and Nutrition Department, Hospital Universitari Germans Trias i Pujol, Badalona, Spain; CIBERER and CIBERDEM, Instituto de Salud Carlos III, Madrid, Spain; Department of Medicine, Universitat Autònoma de Barcelona, Barcelona, Spain.

Endocrinology and Nutrition Department, Hospital Universitari Germans Trias i Pujol, Badalona, Spain; CIBERER and CIBERDEM, Instituto de Salud Carlos III, Madrid, Spain; Department of Medicine, Universitat Autònoma de Barcelona, Barcelona, Spain; ICREC Research Program, Fundació Institut d´Investigació en Ciències de la Salut Germans Trias i Pujol (IGTP), Badalona, Spain.

出版信息

Clin Nutr. 2020 Nov;39(11):3395-3401. doi: 10.1016/j.clnu.2020.02.031. Epub 2020 Feb 27.

Abstract

BACKGROUND & AIMS: Nutritional status is an important prognostic factor in patients with heart failure (HF). In a pilot study we previously observed that the Mini Nutritional Assessment Short Form tool (MNA-SF) was the best approach for the screening of nutritional status in HF outpatients over other screening tools. The current study aimed to determine whether the MNA-SF has prognostic value in outpatients with HF and whether the impact of malnutrition differs depending on left ventricular ejection fraction (LVEF).

METHODS

Prospective study performed in outpatients attending a HF clinic at a university hospital. All subjects completed the MNA-SF at study entry. The primary endpoint was all-cause mortality. Secondary end-points were the number of recurrent HF-related hospitalizations and the composite end-point of all-cause death or HF-related hospitalizations. Patients with malnutrition and at risk of malnutrition were merged and considered as having abnormal nutritional status for statistical analysis.

RESULTS

From October 2016 to November 2017, 555 patients were included (age 69 ± 11.5 years, 71% male, LVEF 44.6 ± 13.2). Abnormal nutritional status was identified in 103 (18.6%) subjects. HF patients with preserved LVEF had a higher proportion of abnormal nutritional status (23%) than patients with HF and mid-range LVEF (HFmrEF) (16.4%) or those with HF with reduced LVEF (HFrEF) (15.9%.). During a mean follow-up of 23.8 ± 6.6 months, 99 patients died (17.8%), 74 were hospitalized due to HF (13.3%) and the composite end-point was observed in 181 (32.6%). In the univariate analysis, abnormal nutritional status was significantly associated with all-cause mortality (p = 0.02) and the composite end-point (p = 0.02) in the total cohort. However, in the multivariate analysis including age, sex, NYHA functional class, BMI, ischemic aetiology, diabetes, hypertension and HF duration, abnormal nutritional status remained significantly associated with all-cause mortality (HR 3.32 [95%CI 1.47-7.52], p = 0.004), and the composite end-point (HR 2.53 [95%CI 1.30-4.94], p = 0.006) only in HFmrEF patients. Patients with abnormal nutritional status suffered double the crude number of recurrent HF-related hospitalizations (16.4 vs. 8.4 per 100 patients-years, p < 0.001).

CONCLUSIONS

The implementation of MNA-SF as a routine screening tool allowed the detection of abnormal nutritional status in almost one out of five ambulatory HF patients. Nutritional status assessed by the MNA-SF was an independent predictor of all-cause death and the composite end-point of all-cause death or HF-related hospitalization in outpatients with HFmrEF. Furthermore, abnormal nutritional status was significantly related to recurrent hospitalizations across the HF spectrum.

摘要

背景与目的

营养状况是心力衰竭(HF)患者的重要预后因素。在我们之前的一项试点研究中观察到,在 HF 门诊患者中,与其他筛查工具相比,迷你营养评估简表(MNA-SF)是筛查营养状况的最佳方法。本研究旨在确定 MNA-SF 在 HF 门诊患者中是否具有预后价值,以及营养不良的影响是否因左心室射血分数(LVEF)而异。

方法

在一家大学医院的 HF 诊所进行前瞻性研究。所有患者在研究入组时均完成 MNA-SF 评估。主要终点为全因死亡率。次要终点为 HF 相关再住院次数和全因死亡或 HF 相关住院的复合终点。将有营养不良和存在营养不良风险的患者合并,并考虑为存在异常营养状况进行统计学分析。

结果

2016 年 10 月至 2017 年 11 月,共纳入 555 例患者(年龄 69±11.5 岁,71%为男性,LVEF 44.6±13.2)。103 例(18.6%)患者存在异常营养状况。保留 LVEF 的 HF 患者中异常营养状况的比例(23%)高于射血分数中间值的 HF(HFmrEF)患者(16.4%)或射血分数降低的 HF(HFrEF)患者(15.9%)。在平均 23.8±6.6 个月的随访期间,99 例患者死亡(17.8%),74 例因 HF 住院(13.3%),181 例发生复合终点(32.6%)。在单因素分析中,异常营养状况与全因死亡率(p=0.02)和总队列的复合终点(p=0.02)显著相关。然而,在包括年龄、性别、纽约心脏协会功能分级、BMI、缺血性病因、糖尿病、高血压和 HF 持续时间的多因素分析中,异常营养状况与全因死亡率(HR 3.32[95%CI 1.47-7.52],p=0.004)和复合终点(HR 2.53[95%CI 1.30-4.94],p=0.006)仍显著相关,仅在 HFmrEF 患者中。异常营养状况患者的 HF 相关再住院率增加了一倍(每 100 名患者年 16.4 次 vs. 8.4 次,p<0.001)。

结论

MNA-SF 的实施作为一种常规筛查工具,可以在近五分之一的 HF 门诊患者中发现异常营养状况。MNA-SF 评估的营养状况是 HFmrEF 门诊患者全因死亡和全因死亡或 HF 相关住院复合终点的独立预测因素。此外,异常营养状况与 HF 谱中反复住院显著相关。

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