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衰老过程中两种不同猪肉肌肉中线粒体凋亡和肌原纤维蛋白的蛋白水解变化。

Mitochondrial apoptosis and proteolytic changes of myofibrillar proteins in two different pork muscles during aging.

机构信息

Department of Animal Sciences, Purdue University, West Lafayette, IN 47906, USA; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.

Department of Animal Sciences, Purdue University, West Lafayette, IN 47906, USA.

出版信息

Food Chem. 2020 Jul 30;319:126571. doi: 10.1016/j.foodchem.2020.126571. Epub 2020 Mar 5.

DOI:10.1016/j.foodchem.2020.126571
PMID:32169769
Abstract

This study aims to investigate the changes in mitochondrial apoptotic factors and proteolysis of two porcine muscles (psoas major - PM and longissimus dorsi - LD) during aging. Results found that during 2-168 h postmortem mitochondrial membrane permeability, mitochondrial lipid peroxidation, Ca levels were increased, while the reduction level and abundance of cytochrome c were decreased (P < 0.05) in both muscle types. Furthermore, the activation of caspase-3 along with increases in troponin-T and desmin degradation, and μ-calpain autolysis were found (P < 0.05), regardless of muscle type. PM maintained higher mitochondrial apoptotic factors, but had more intact desmin, less troponin-T degradation and less extent of autolyzed products of μ-calpain compared to LD (P < 0.05). These results indicate that the rapid onset of mitochondrial apoptosis of PM would not lead to a subsequent impact on myofibrillar protein degradation, suggesting that the mitochondrial apoptosis mediated tenderization process could be muscle-specific.

摘要

本研究旨在探讨猪的两块肌肉(腰大肌-PM 和背最长肌-LD)在衰老过程中,线粒体凋亡因子和蛋白水解的变化。结果发现,在死后 2-168 小时内,两种肌肉类型的线粒体膜通透性、脂质过氧化、Ca 水平均升高,而细胞色素 c 的还原水平和含量降低(P<0.05)。此外,caspase-3 的激活以及肌钙蛋白-T 和结蛋白降解、μ-钙蛋白酶自解的增加(P<0.05),与肌肉类型无关。与 LD 相比,PM 保持较高的线粒体凋亡因子,但具有更完整的结蛋白、较少的肌钙蛋白-T 降解和较少的 μ-钙蛋白酶自解产物(P<0.05)。这些结果表明,PM 中迅速发生的线粒体凋亡不会导致随后对肌原纤维蛋白降解的影响,这表明线粒体凋亡介导的嫩化过程可能具有肌肉特异性。

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