Giri Soma, Singh Abhay Kumar
Natural Resources and Environmental Management Group, CSIR-Central Institute of Mining and Fuel Research, Barwa Road, Dhanbad, 826015 India.
J Food Sci Technol. 2020 Apr;57(4):1415-1420. doi: 10.1007/s13197-019-04176-9. Epub 2019 Nov 19.
The concentration of Al, As, Ba, Co, Cr, Cu, Fe, Mn, Ni, Pb, Se and Zn were determined in the milk collected from the locally rearing cows from the vicinity of copper mining areas of East Singhbhum and iron mining areas of West Singhbhum using inductively coupled plasma-mass spectrometry for a risk assessment and source apportionment study. Principal component analysis suggested both natural and anthropogenic activities as causative sources of metals in the milk. The hazard indices ranged from 0.26 to 0.89 with a mean of 0.56 in the iron mining areas and 0.29-1.89 with a mean of 1.17 in the copper mining areas due to ingestion of milk, which indicated that the risk is negligible in the iron mining areas while there is an appreciable risk to the health of consumers of milk in the copper mining areas.
采用电感耦合等离子体质谱法测定了从东辛格布姆铜矿附近和西辛格布姆铁矿附近本地饲养奶牛采集的牛奶中铝、砷、钡、钴、铬、铜、铁、锰、镍、铅、硒和锌的浓度,以进行风险评估和源解析研究。主成分分析表明,自然活动和人为活动都是牛奶中金属的成因来源。由于摄入牛奶,铁矿地区的危害指数范围为0.26至0.89,平均为0.56;铜矿地区的危害指数范围为0.29至1.89,平均为1.17,这表明铁矿地区的风险可以忽略不计,而铜矿地区牛奶消费者的健康存在明显风险。