Student Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Department of Clinical, Nutrition, School of Nutritional Sciences and Dietetics and School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Nutr Clin Pract. 2020 Dec;35(6):1010-1020. doi: 10.1002/ncp.10473. Epub 2020 Mar 17.
Both low and high body mass index (BMI) are associated with mortality in the intensive care unit (ICU). Although many studies have been done to determine the relationship between BMI and risk of mortality in the ICU, their results were inconsistent. This study aimed to conduct a dose-response meta-analysis of published observational studies to assess the effect of BMI on the risk of mortality in patients admitted to the ICU.
PubMed, Scopus, and Google Scholar were searched to identify articles up to May 2019. A total of 31 relevant articles, with 238,961 patients and a follow-up period of 1 month to 11 years, were analyzed.
Linear analysis showed a 0.6% decrease in mortality rate per unit (kg/m ) increase in BMI (odds ratio: 0.99; 95% CI, 0.98-0.99). In addition, nonlinear analysis showed a decrease in risk of mortality for a BMI of 35 (P < .001) and then increased the risk of mortality with a BMI > 35 (P < .001).
This dose-response meta-analysis revealed that a BMI ≤ 35 can be a protective agent against mortality, but a BMI > 35 is a life-threatening factor in patients admitted to the ICU.
低体重指数(BMI)和高体重指数(BMI)均与重症监护病房(ICU)的死亡率相关。尽管已经进行了许多研究来确定 BMI 与 ICU 死亡率之间的关系,但它们的结果不一致。本研究旨在对已发表的观察性研究进行剂量-反应荟萃分析,以评估 BMI 对 ICU 患者死亡率风险的影响。
检索了 PubMed、Scopus 和 Google Scholar,以确定截至 2019 年 5 月的文章。共分析了 31 篇相关文章,其中包括 238961 名患者,随访时间为 1 个月至 11 年。
线性分析显示,BMI 每增加 1kg/m ,死亡率降低 0.6%(比值比:0.99;95%可信区间,0.98-0.99)。此外,非线性分析显示,BMI 为 35 时死亡率降低(P <.001),而 BMI > 35 时死亡率升高(P <.001)。
这项剂量-反应荟萃分析表明,BMI ≤ 35 可能是 ICU 患者死亡率的保护因素,但 BMI > 35 是危及生命的因素。