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具有胰脂肪酶抑制和抗氧化活性的开心果绿壳提取物的单宁组分。

Tannin fraction of pistachio green hull extract with pancreatic lipase inhibitory and antioxidant activity.

作者信息

Noorolahi Zohre, Sahari Mohammad Ali, Barzegar Mohsen, Ahmadi Gavlighi Hassan

机构信息

Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran.

出版信息

J Food Biochem. 2020 Jun;44(6):e13208. doi: 10.1111/jfbc.13208. Epub 2020 Mar 18.

DOI:10.1111/jfbc.13208
PMID:32189358
Abstract

Polyphenolic compounds (present in different parts of the plant) have beneficial properties such as antioxidant and inhibition of key enzymes. In this research, antioxidant and anti-lipase activity of pistachio green hull (PGH) extract was investigated. Fractionation of PGH on Sephadex LH-20 furnished a tannin enriched fraction with higher antioxidant activity respect to that of the extract and of the non-tannin fraction. UHPL/MS analyses showed the presence of phenolic compounds including galloyl-O-hexoside, galloyl-shikimic acid, galloylquinic acid, and gallic acid in tannin fraction. PGH-extract was an un-competitive inhibitor against porcine pancreatic lipase so that its IC value was 2.26 mg/ml. In the same phenol amount (490 µg), anti-lipase activity of the tannin fraction was also more than non-tannin fraction and crude PGH-extract. This is probably due to the presence of some active polyphenolic compounds such as gallic acid. PRACTICAL APPLICATIONS: Pistachio is native to the arid regions of Central and West Asia including Iran. The green hull is main by-product of pistachio industry that has numerous phenolic compounds. Our results showed that the pistachio green hull extract has antioxidant and anti-lipase activity and these activities in its tannin fraction were higher than non-tannin fraction. Therefore, the PGH extract and its tannin fraction can be used as potential substitutes of anti-obesity drugs. This allows the use of pistachio processing waste and reduces the amount of waste.

摘要

多酚类化合物(存在于植物的不同部位)具有抗氧化和抑制关键酶等有益特性。在本研究中,对开心果绿壳(PGH)提取物的抗氧化和抗脂肪酶活性进行了研究。PGH在葡聚糖凝胶LH - 20上的分级分离得到了一个富含单宁的级分,其抗氧化活性高于提取物和非单宁级分。超高效液相色谱/质谱分析表明,单宁级分中存在酚类化合物,包括没食子酰 - O - 己糖苷、没食子酰莽草酸、没食子酰奎宁酸和没食子酸。PGH提取物是猪胰脂肪酶的非竞争性抑制剂,其IC值为2.26 mg/ml。在相同酚含量(490 μg)下,单宁级分的抗脂肪酶活性也高于非单宁级分和粗PGH提取物。这可能是由于存在一些活性多酚类化合物,如没食子酸。实际应用:开心果原产于包括伊朗在内的中亚和西亚干旱地区。绿壳是开心果产业的主要副产品,含有大量酚类化合物。我们的数据表明,开心果绿壳提取物具有抗氧化和抗脂肪酶活性,且其单宁级分中的这些活性高于非单宁级分。因此,PGH提取物及其单宁级分可作为抗肥胖药物的潜在替代品。这使得开心果加工废料得以利用,减少了废料量。

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