Fentie Tsegaw, Guta Sintayehu, Mekonen Gebreyes, Temesgen Wudu, Melaku Achenef, Asefa Getachew, Tesfaye Shimelis, Niguse Ayalew, Abera Bosenu, Kflewahd Fikre Zeru, Hailu Birhanu, Begna Feyissa, Worku Zemene
University of Gondar, College of Veterinary Medicine and Animal Sciences, P. O. Box 196, Gondar, Ethiopia.
National Animal Health Diagnostic and Investigation Centre, P. O. Box 04, Sebeta, Ethiopia.
Vet Med Int. 2020 Feb 24;2020:3075429. doi: 10.1155/2020/3075429. eCollection 2020.
A cross-sectional calf mortality study was conducted in urban and periurban dairy farms in Addis Ababa, special zones of Oromia and Amhara regions in July and August 2015. The objectives of the study were to estimate the annual mortality and to assess the major causes of calf mortality in the dairy farms. One-year retrospective data on calf mortality were collected from 330 farms by face-to-face interview using the pretested and structured questionnaire format and direct observation of farm practices. A logistic regression analysis was performed in order to identify the predictor variables associated with early calf mortality. Data were analysed using Statistical Package, Stata SE for Windows, version 12.0. The annual mean calf mortality from birth-to-weaning was reported as 18.5% (95% CI: 12.6, 24.3%). The prenatal loss due to fetal death and stillbirth was 10.1% (95% CI: 6.7, 13.6%). The overall annual loss due to fetal death and calf preweaning mortality was 26.7% (95% CI: 21.2, 32.2%). Age-specific mortality declined with increased age, and the highest mortality was recorded during the first month of life extending up to the third month of age. Disease was the most important causes of calf mortality (73.2%). Among the diseases, diarrhea (63%) and respiratory disorders (17%) were the important causes of calf mortality. Malpractices in calf management were identified, including restricted colostrum and milk feeding, poor care and supplemental feeding, and poor health management. Interventions in dairy cattle health and farm husbandry are recommended to control calf mortality.
2015年7月和8月,在亚的斯亚贝巴、奥罗米亚州和阿姆哈拉州特别区的城市和城郊奶牛场进行了一项犊牛死亡率横断面研究。该研究的目的是估计年死亡率,并评估奶牛场犊牛死亡的主要原因。通过使用预先测试和结构化的问卷形式进行面对面访谈,并直接观察农场实践,从330个农场收集了关于犊牛死亡率的一年回顾性数据。进行了逻辑回归分析,以确定与犊牛早期死亡相关的预测变量。使用统计软件包Stata SE for Windows 12.0对数据进行分析。据报告,从出生到断奶的年平均犊牛死亡率为18.5%(95%置信区间:12.6,24.3%)。因胎儿死亡和死产导致的产前损失为10.1%(95%置信区间:6.7,13.6%)。因胎儿死亡和犊牛断奶前死亡导致的总体年损失为26.7%(95%置信区间:21.2,32.2%)。特定年龄的死亡率随年龄增长而下降,最高死亡率记录在出生后第一个月直至第三个月。疾病是犊牛死亡的最重要原因(73.2%)。在这些疾病中,腹泻(63%)和呼吸道疾病(17%)是犊牛死亡的重要原因。发现了犊牛管理中的不当做法,包括初乳和牛奶喂养受限、护理和补充喂养不佳以及健康管理不善。建议对奶牛健康和农场饲养进行干预,以控制犊牛死亡率。