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应用响应面法评估伊红Y和530纳米发光二极管介导的光动力灭活作用对抗…… (原文此处不完整)

Application of Response Surface Methodology to Evaluate Photodynamic Inactivation Mediated by Eosin Y and 530 nm LED against .

作者信息

Santos Adriele R, da Silva Alex F, Batista Andréia F P, Freitas Camila F, Bona Evandro, Sereia Maria J, Caetano Wilker, Hioka Noburu, Mikcha Jane M G

机构信息

Postgraduate Program in Food Science, State University of Maringá, Maringá 87020-900-Paraná, Brazil.

Postgraduate Program in Health Science, State University of Maringá, Maringá 87020-900-Paraná, Brazil.

出版信息

Antibiotics (Basel). 2020 Mar 17;9(3):125. doi: 10.3390/antibiotics9030125.

DOI:10.3390/antibiotics9030125
PMID:32192121
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7148482/
Abstract

Photodynamic antimicrobial chemotherapy (PAC) is an efficient tool for inactivating microorganisms. This technique is a good approach to inactivate the foodborne microorganisms, which are responsible for one of the major public health concerns worldwide-the foodborne diseases. In this work, response surface methodology (RSM) was used to evaluate the interaction of Eosin Y (EOS) concentration and irradiation time on counts and a sequence of designed experiments to model the combined effect of each factor on the response. A second-order polynomial empirical model was developed to describe the relationship between EOS concentration and irradiation time. The results showed that the derived model could predict the combined influences of these factors on counts. The agreement between predictions and experimental observations (R = 0.9159, = 0.000034) was also observed. The significant terms in the model were the linear negative effect of photosensitizer (PS) concentration, followed by the linear negative effect of irradiation time, and the quadratic negative effect of PS concentration. The highest reductions in counts were observed when applying a light dose of 9.98 J/cm (498 nM of EOS and 10 min. irradiation). The ability of the evaluated model to predict the photoinactivation of was successfully validated. Therefore, the use of RSM combined with PAC is a promising approach to inactivate foodborne pathogens.

摘要

光动力抗菌化疗(PAC)是一种使微生物失活的有效工具。该技术是使食源微生物失活的一种好方法,食源微生物是全球主要公共卫生问题之一——食源性疾病的起因。在这项工作中,采用响应面法(RSM)来评估曙红Y(EOS)浓度和辐照时间对[具体微生物名称未给出]数量的相互作用,并通过一系列设计实验来模拟每个因素对响应的综合影响。建立了一个二阶多项式经验模型来描述EOS浓度与辐照时间之间的关系。结果表明,所推导的模型能够预测这些因素对[具体微生物名称未给出]数量的综合影响。还观察到预测结果与实验观测值之间的一致性(R = 0.9159,[具体数值未给出] = 0.000034)。模型中的显著项是光敏剂(PS)浓度的线性负效应,其次是辐照时间的线性负效应,以及PS浓度的二次负效应。当施加9.98 J/cm的光剂量(498 nM的EOS和10分钟辐照)时,观察到[具体微生物名称未给出]数量的最大减少。所评估模型预测[具体微生物名称未给出]光灭活的能力得到了成功验证。因此,将RSM与PAC结合使用是使食源性病原体失活的一种有前景的方法。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4c45/7148482/e8a6fe5ea7f3/antibiotics-09-00125-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4c45/7148482/746e4d177b45/antibiotics-09-00125-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4c45/7148482/dab6db6aed9e/antibiotics-09-00125-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4c45/7148482/e8a6fe5ea7f3/antibiotics-09-00125-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4c45/7148482/746e4d177b45/antibiotics-09-00125-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4c45/7148482/dab6db6aed9e/antibiotics-09-00125-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4c45/7148482/e8a6fe5ea7f3/antibiotics-09-00125-g003.jpg

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本文引用的文献

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2
Effects of curcumin-based photodynamic treatment on the storage quality of fresh-cut apples.姜黄素基光动力疗法对鲜切苹果贮藏品质的影响。
Food Chem. 2019 Feb 15;274:415-421. doi: 10.1016/j.foodchem.2018.08.042. Epub 2018 Aug 10.
3
Photodynamic inactivation as an emergent strategy against foodborne pathogenic bacteria in planktonic and sessile states.
光动力灭活作为一种新兴策略,用于对抗浮游和附着状态下的食源性致病菌。
Crit Rev Microbiol. 2018 Nov;44(6):667-684. doi: 10.1080/1040841X.2018.1491528. Epub 2018 Oct 14.
4
An efficient formulation based on cationic porphyrins to photoinactivate Staphylococcus aureus and Escherichia coli.基于阳离子卟啉的高效配方,用于光灭活金黄色葡萄球菌和大肠杆菌。
Future Med Chem. 2018 Aug 1;10(15):1821-1833. doi: 10.4155/fmc-2018-0010. Epub 2018 Jul 18.
5
Photodynamic inactivation of Burkholderia cepacia by curcumin in combination with EDTA.姜黄素与 EDTA 联合光动力灭活伯克霍尔德菌。
Food Res Int. 2018 Sep;111:265-271. doi: 10.1016/j.foodres.2018.05.042. Epub 2018 May 21.
6
Photoinactivation of Pseudomonas syringae pv. actinidiae in kiwifruit plants by cationic porphyrins.阳离子卟啉对猕猴桃植株中丁香假单胞菌猕猴桃致病变种的光灭活作用
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