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4-氨基吡啶离子在0至50°C水中的解离常数及相关热力学量

Dissociation Constant of 4-Aminopyridinium Ion in Water From 0 to 50 °C and Related Thermodynamic Quantities.

作者信息

Bates Roger G, Hetzer Hannah B

出版信息

J Res Natl Bur Stand A Phys Chem. 1960 Sep-Oct;64A(5):427-432. doi: 10.6028/jres.064A.043. Epub 1960 Oct 1.

DOI:10.6028/jres.064A.043
PMID:32196164
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5287048/
Abstract

The dissociation constant of 4-aminopyridinium ion in water at 11 temperatures from 0° to 50° C has been determined from electromotive force measurements of 19 approximately equimolal aqueous buffer solutions of 4-aminopyridine and 4-aminopyridinium chloride. Cells without liquid junction were used; the cell is represented as follows: where is molality. Between 0° and 50° C, the dissociation constant ( ) is given as a function of temperature () in degrees Kelvin by The changes of Gibbs free energy (Δ°), of enthalpy (Δ°), of entropy (Δ°), and of heat capacity (Δ °) for the dissociation process in the standard state were calculated from the constants of this equation. At 25° C the following values were found: Thermodynamic constants for the basic dissociation of 4-aminopyridine at 25° C were also computed.

摘要

通过对19种近似等摩尔的4-氨基吡啶和4-氨基吡啶盐酸盐水溶液缓冲溶液进行电动势测量,测定了4-氨基吡啶离子在0℃至50℃的11个温度下在水中的解离常数。使用了无液接电池;该电池表示如下:其中 为质量摩尔浓度。在0℃至50℃之间,解离常数( )作为开尔文温度()的函数表示为 。根据该方程的常数计算了标准状态下解离过程的吉布斯自由能(Δ°)、焓(Δ°)、熵(Δ°)和热容(Δ °)的变化。在25℃时得到以下值:还计算了25℃时4-氨基吡啶碱性解离的热力学常数。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c6ce/5287048/a75eb9b73b63/jresv64an5p427_a1bf1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c6ce/5287048/5d1c95f59942/jresv64an5p427_a1bf2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c6ce/5287048/349142be1bd0/jresv64an5p427_a1bf3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c6ce/5287048/a75eb9b73b63/jresv64an5p427_a1bf1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c6ce/5287048/5d1c95f59942/jresv64an5p427_a1bf2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c6ce/5287048/349142be1bd0/jresv64an5p427_a1bf3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c6ce/5287048/a75eb9b73b63/jresv64an5p427_a1bf1.jpg

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本文引用的文献

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