Center for Quantitative Genetics and Genomics, Aarhus University, DK-8830 Tjele, Denmark.
Center for Quantitative Genetics and Genomics, Aarhus University, DK-8830 Tjele, Denmark; Nofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), 1432 Ås, Norway.
J Dairy Sci. 2020 May;103(5):4557-4569. doi: 10.3168/jds.2019-17824. Epub 2020 Mar 18.
Subclinical metabolic disorders such as ketosis cause substantial economic losses for dairy farmers in addition to the serious welfare issues they pose for dairy cows. Major hurdles in genetic improvement against metabolic disorders such as ketosis include difficulties in large-scale phenotype recording and low heritability of traits. Milk concentrations of ketone bodies, such as acetone and β-hydroxybutyric acid (BHB), might be useful indicators to select cows for low susceptibility to ketosis. However, heritability estimates reported for milk BHB and acetone in several dairy cattle breeds were low. The rumen microbial community has been reported to play a significant role in host energy homeostasis and metabolic and physiologic adaptations. The current study aims at investigating the effects of cows' genome and rumen microbial composition on concentrations of acetone and BHB in milk, and identifying specific rumen microbial taxa associated with variation in milk acetone and BHB concentrations. We determined the concentrations of acetone and BHB in milk using nuclear magnetic resonance spectroscopy on morning milk samples collected from 277 Danish Holstein cows. Imputed high-density genotype data were available for these cows. Using genomic and microbial prediction models with a 10-fold resampling strategy, we found that rumen microbial composition explains a larger proportion of the variation in milk concentrations of acetone and BHB than do host genetics. Moreover, we identified associations between milk acetone and BHB with some specific bacterial and archaeal operational taxonomic units previously reported to have low to moderate heritability, presenting an opportunity for genetic improvement. However, higher covariation between specific microbial taxa and milk acetone and BHB concentrations might not necessarily indicate a causal relationship; therefore further validation is needed before considering implementation in selection programs.
亚临床代谢紊乱,如酮病,除了给奶牛带来严重的福利问题外,还会给奶农造成巨大的经济损失。在遗传改良方面,针对酮病等代谢紊乱的主要障碍包括大规模表型记录的困难和性状的低遗传力。乳中酮体(如丙酮和β-羟丁酸(BHB))的浓度可能是选择对酮病易感性低的奶牛的有用指标。然而,几种奶牛品种报道的乳 BHB 和丙酮的遗传力估计值较低。据报道,瘤胃微生物群落对宿主能量平衡以及代谢和生理适应起着重要作用。本研究旨在调查奶牛基因组和瘤胃微生物组成对乳中丙酮和 BHB 浓度的影响,并确定与乳中丙酮和 BHB 浓度变化相关的特定瘤胃微生物分类群。我们使用核磁共振光谱法测定了 277 头丹麦荷斯坦奶牛清晨奶样中丙酮和 BHB 的浓度。这些奶牛有可用的高密度基因型数据。通过使用具有 10 倍重采样策略的基因组和微生物预测模型,我们发现瘤胃微生物组成比宿主遗传更能解释乳中丙酮和 BHB 浓度的变化。此外,我们发现乳中丙酮和 BHB 与一些先前报道遗传力低至中等的特定细菌和古菌分类群存在关联,为遗传改良提供了机会。然而,特定微生物分类群与乳中丙酮和 BHB 浓度之间的更高共变不一定表明存在因果关系;因此,在考虑在选择计划中实施之前,需要进一步验证。