Jork H, Kunz F R
FB. Pharmazie und Biologische Chemie, Universität des Saarlandes, F.R.G.
J Chromatogr. 1988 Oct 19;450(1):115-9. doi: 10.1016/s0021-9673(00)90722-2.
A liquid chromatographic method was developed for the isolation of gentamicin C compounds from commercial fermentation products in order to monitor health hazards (oto- and nephrotoxicity). Chromatography was carried out on silica gel 60 (15-40 microns) with a medium-pressure chromatographic system, employing methanol-25% ammonia solution (85:15, v/v) and methanol-chloroform-25% ammonia solution (20:10:5, v/v) as mobile phases. The eluted fractions were neutralized with 1.0 M hydrochloric acid, concentrated in vacuo and desalted by gel filtration. It was possible to demonstrate by 1H NMR spectroscopy and high-performance liquid and thin-layer chromatography that the separated fractions contained components C1, C1a and C2 in purities of more than 95%.
为监测健康危害(耳毒性和肾毒性),开发了一种液相色谱法,用于从商业发酵产品中分离庆大霉素C化合物。使用中压色谱系统,在硅胶60(15 - 40微米)上进行色谱分离,采用甲醇 - 25%氨溶液(85:15,v/v)和甲醇 - 氯仿 - 25%氨溶液(20:10:5,v/v)作为流动相。洗脱馏分用1.0 M盐酸中和,真空浓缩并通过凝胶过滤脱盐。通过1H NMR光谱、高效液相色谱和薄层色谱可以证明,分离出的馏分含有纯度超过95%的C1、C1a和C2组分。