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大五菌:一种具有拮抗活性的人工细菌共生体,可对抗果胶杆菌和迪凯亚菌:配方、保质期以及在储存中预防马铃薯软腐病的能力。

The Great Five-an artificial bacterial consortium with antagonistic activity towards Pectobacterium spp. and Dickeya spp.: formulation, shelf life, and the ability to prevent soft rot of potato in storage.

机构信息

Division of Biological Plant Protection, Intercollegiate Faculty of Biotechnology, University of Gdansk and Medical University of Gdansk, Gdansk, Poland.

Division of Plant Protection and Biotechnology, Intercollegiate Faculty of Biotechnology, University of Gdansk and Medical University of Gdansk, Gdansk, Poland.

出版信息

Appl Microbiol Biotechnol. 2020 May;104(10):4547-4561. doi: 10.1007/s00253-020-10550-x. Epub 2020 Mar 26.

Abstract

"The Great Five" (GF) is an artificial bacterial consortium developed to protect potato tubers from soft rot caused by Pectobacterium spp. and Dickeya spp. To investigate the commercialization potential of the GF, we developed liquid and powder formulations of the consortium and of each of the comprising strains (Serratia plymuthica strain A294, Enterobacter amnigenus strain A167, Rahnella aquatilis strain H145, Serratia rubidaea strain H440, and S. rubidaea strain H469). To form powders, the cells were lyophilized using a newly developed lyoprotectant: Reagent PS. The shelf life of the formulations stored at 8 and 22 °C was monitored for a period of 12 months. The longest shelf life was obtained for formulations stored at 8 °C; however, the viability of all formulations was negatively affected at 22 °C. For the consortium, a 2.5 log cfu (colony forming units) drop in cell number was recorded for the liquid formulation after 6 months, while in case of powders, the drop remained below 1 log cfu following 12 months. The ability of the powder formulations to preserve biocontrol activity of the consortium was tested on potato tubers treated with the formulations and a mixture of the soft rot pathogens. The inoculated tubers were stored for 6 months at 8 °C to mimic commercial storage conditions. Soft rot severity and incidence on potato tubers treated with formulations were significantly reduced (62-75% and 48-61%, respectively) in comparison to positive control with pathogens alone. The potential use of the newly developed formulations of "The Great Five" for the biocontrol of soft rot is discussed. KEY POINTS : • An innovative reagent to protect bacterial cells during lyophilization was developed. • Powder formulations of "The Great Five" prolonged its shelf life. • The powder-formulated "The Great Five" was active against soft rot bacteria on potato tubers.

摘要

“五大菌”(GF)是一种人工细菌共生体,用于保护土豆块茎免受 Pectobacterium spp. 和 Dickeya spp. 引起的软腐病。为了研究 GF 的商业化潜力,我们开发了共生体及其包含的每个菌株(A294 号蜡样芽孢杆菌、A167 号肠杆菌、H145 号噬水菌、H440 号粘质沙雷氏菌和 H469 号粘质沙雷氏菌)的液体和粉末制剂。为了形成粉末,使用新开发的保护剂 Reagent PS 对细胞进行冻干。在 8 和 22°C 下储存的制剂的保质期监测了 12 个月。在 8°C 下储存的制剂保质期最长;然而,在 22°C 下,所有制剂的存活率都受到了负面影响。对于共生体,液体制剂在 6 个月后记录到细胞数量下降了 2.5 个对数 CFU(菌落形成单位),而对于粉末制剂,在 12 个月后下降仍低于 1 个对数 CFU。通过用制剂和软腐病病原菌混合物处理的土豆块茎测试了粉末制剂保持共生体生物防治活性的能力。接种的块茎在 8°C 下储存 6 个月以模拟商业储存条件。与单独使用病原菌的阳性对照相比,用制剂处理的土豆块茎的软腐病严重程度和发生率显著降低(分别为 62-75%和 48-61%)。讨论了新开发的“五大菌”制剂在软腐病生物防治中的潜在用途。关键点:• 开发了一种在冻干过程中保护细菌细胞的创新试剂。• “五大菌”的粉末制剂延长了其保质期。• 粉末形式的“五大菌”对土豆块茎上的软腐病菌有效。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/97a1/7190590/551f20254fca/253_2020_10550_Fig1_HTML.jpg

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