Department of Food Chemistry, Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany.
Eurofins SOFIA GmbH, Rudower Chaussee 29, 12489 Berlin, Germany.
J Agric Food Chem. 2020 Apr 22;68(16):4657-4669. doi: 10.1021/acs.jafc.9b07491. Epub 2020 Apr 13.
Here, a reliable and sensitive method for the determination of 38 (modified) mycotoxins was developed. Using a QuEChERS-based extraction method [acetonitrile/water/formic acid (75:20:5, v/v/v)], followed by two runs of high performance liquid chromatography tandem mass spectrometry with different conditions, relevant mycotoxins in cereals were analyzed. The method was validated according to the performance criteria defined by the European Commission (EC) in Commission Decision no. 657/2002. Limits of quantification ranged from 0.05 to 150 μg/kg. Good linearity ( > 0.99), recovery (61-120%), repeatability (RSDr < 15%), and reproducibility (RSDR < 20%) were obtained for most mycotoxins. However, validation results for toxins and fumonisins were unsatisfying. Matrix effects (-69 to +59%) were compensated for using standard addition. Application on reference materials gave correct results while analysis of samples from local retailers revealed contamination, especially with deoxynivalenol, deoxynivalenol-3-glucoside, fumonisins, and zearalenone, in concentrations up to 369, 58, 1002, and 21 μg/kg, respectively.
本文开发了一种可靠且灵敏的测定 38 种(修饰)真菌毒素的方法。采用 QuEChERS 提取法(乙腈/水/甲酸(75:20:5,v/v/v)),然后采用两种不同条件的高效液相色谱串联质谱法进行分析。该方法根据欧盟委员会(EC)在第 657/2002 号决定中定义的性能标准进行了验证。定量限范围为 0.05 至 150μg/kg。大多数真菌毒素的线性良好(>0.99)、回收率(61-120%)、重复性(RSDr < 15%)和再现性(RSDR < 20%)良好。然而,毒素和伏马菌素的验证结果并不令人满意。采用标准添加法补偿了基质效应(-69 至+59%)。在参考物质上的应用得到了正确的结果,而对当地零售商样品的分析显示出污染,尤其是脱氧雪腐镰刀菌烯醇、脱氧雪腐镰刀菌烯醇-3-葡萄糖苷、伏马菌素和玉米赤霉烯酮的浓度分别高达 369、58、1002 和 21μg/kg。