Reducing consumption of red meat may have a very small effect on all-cause mortality and cardiometabolic diseases.
作者信息
Fletcher Jane
机构信息
Nutrition Nurses, Queen Elizabeth Hospital, University Hosptials Birmingham NHS Trust, Birmingham, UK
出版信息
Evid Based Nurs. 2021 Apr;24(2):39. doi: 10.1136/ebnurs-2019-103229. Epub 2020 Mar 25.
PMID:32217645
Abstract
摘要
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