Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes.
作者信息
Zeraatkar Dena, Guyatt Gordon H, Alonso-Coello Pablo, Bala Malgorzata M, Rabassa Montserrat, Han Mi Ah, Vernooij Robin W M, Valli Claudia, El Dib Regina, Johnston Bradley C
机构信息
McMaster University, Hamilton, Ontario, Canada (D.Z., G.H.G.).
Biomedical Research Institute San Pau (IIB Sant Pau) and CIBER de Epidemiología y Salud Pública (CIBERESP), Barcelona, Spain (P.A.).
出版信息
Ann Intern Med. 2020 Apr 7;172(7):511-512. doi: 10.7326/L20-0070.
DOI:10.7326/L20-0070
PMID:32252077
Abstract
摘要
Zotero 插件