红肉及加工肉类的摄入量与全因死亡率和心血管代谢结局风险 - Suppr

Suppr

超能文献

Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes.

作者信息

Giovannucci Edward, Rimm Eric

机构信息

Harvard T.H. Chan School of Public Health, Boston, Massachusetts (E.G., E.R.).

出版信息

Ann Intern Med. 2020 Apr 7;172(7):510-511. doi: 10.7326/L20-0069.

DOI:10.7326/L20-0069

PMID:32252076

Abstract

摘要

相似文献

Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes.

Ann Intern Med. 2020 Apr 7;172(7):510-511. doi: 10.7326/L20-0069.

Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes.

Ann Intern Med. 2020 Apr 7;172(7):511-512. doi: 10.7326/L20-0070.

Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes: A Systematic Review and Meta-analysis of Cohort Studies.

Ann Intern Med. 2019 Nov 19;171(10):732-741. doi: 10.7326/M19-1583. Epub 2019 Oct 1.

The impact of red and processed meat consumption on cardiovascular disease risk in women.

Nutrition. 2016 Mar;32(3):349-54. doi: 10.1016/j.nut.2015.09.015. Epub 2015 Oct 28.

Reducing consumption of red meat may have a very small effect on all-cause mortality and cardiometabolic diseases.

Evid Based Nurs. 2021 Apr;24(2):39. doi: 10.1136/ebnurs-2019-103229. Epub 2020 Mar 25.

Potential health hazards of eating red meat.

J Intern Med. 2017 Feb;281(2):106-122. doi: 10.1111/joim.12543. Epub 2016 Sep 6.

Processed meat: the real villain?

Proc Nutr Soc. 2016 Aug;75(3):233-41. doi: 10.1017/S0029665115004255. Epub 2015 Dec 1.

Should we recommend reductions in saturated fat intake or in red/processed meat consumption? The SUN prospective cohort study.

Clin Nutr. 2018 Aug;37(4):1389-1398. doi: 10.1016/j.clnu.2017.06.013. Epub 2017 Jun 19.

Red meat and processed meat consumption and all-cause mortality: a meta-analysis.

Am J Epidemiol. 2014 Feb 1;179(3):282-9. doi: 10.1093/aje/kwt261. Epub 2013 Oct 22.

Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes.

Br J Nutr. 2017 Aug;118(3):222-228. doi: 10.1017/S0007114517002008.

引用本文的文献

Efficacy and safety of low and very low carbohydrate diets for type 2 diabetes remission: systematic review and meta-analysis of published and unpublished randomized trial data.

BMJ. 2021 Jan 13;372:m4743. doi: 10.1136/bmj.m4743.

文献AI研究员

20分钟写一篇综述，助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型，支持多种主流文档格式。

立即体验

Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes.

作者信息

Giovannucci Edward, Rimm Eric

机构信息

Harvard T.H. Chan School of Public Health, Boston, Massachusetts (E.G., E.R.).

出版信息

Ann Intern Med. 2020 Apr 7;172(7):510-511. doi: 10.7326/L20-0069.

DOI:10.7326/L20-0069

PMID:32252076

Abstract

摘要

相似文献

Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes.

Ann Intern Med. 2020 Apr 7;172(7):510-511. doi: 10.7326/L20-0069.

Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes.

Ann Intern Med. 2020 Apr 7;172(7):511-512. doi: 10.7326/L20-0070.

Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes: A Systematic Review and Meta-analysis of Cohort Studies.

Ann Intern Med. 2019 Nov 19;171(10):732-741. doi: 10.7326/M19-1583. Epub 2019 Oct 1.

The impact of red and processed meat consumption on cardiovascular disease risk in women.

Nutrition. 2016 Mar;32(3):349-54. doi: 10.1016/j.nut.2015.09.015. Epub 2015 Oct 28.

Reducing consumption of red meat may have a very small effect on all-cause mortality and cardiometabolic diseases.

Evid Based Nurs. 2021 Apr;24(2):39. doi: 10.1136/ebnurs-2019-103229. Epub 2020 Mar 25.

Potential health hazards of eating red meat.

J Intern Med. 2017 Feb;281(2):106-122. doi: 10.1111/joim.12543. Epub 2016 Sep 6.

Processed meat: the real villain?

Proc Nutr Soc. 2016 Aug;75(3):233-41. doi: 10.1017/S0029665115004255. Epub 2015 Dec 1.

Should we recommend reductions in saturated fat intake or in red/processed meat consumption? The SUN prospective cohort study.

Clin Nutr. 2018 Aug;37(4):1389-1398. doi: 10.1016/j.clnu.2017.06.013. Epub 2017 Jun 19.

Red meat and processed meat consumption and all-cause mortality: a meta-analysis.

Am J Epidemiol. 2014 Feb 1;179(3):282-9. doi: 10.1093/aje/kwt261. Epub 2013 Oct 22.

Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes.

Br J Nutr. 2017 Aug;118(3):222-228. doi: 10.1017/S0007114517002008.

引用本文的文献

Efficacy and safety of low and very low carbohydrate diets for type 2 diabetes remission: systematic review and meta-analysis of published and unpublished randomized trial data.

BMJ. 2021 Jan 13;372:m4743. doi: 10.1136/bmj.m4743.