Maciewicz R A, Etherington D J
A.F.R.C. Institute of Food Research Bristol Laboratory, Langford, Bristol, U.K.
Biochem J. 1988 Dec 1;256(2):433-40. doi: 10.1042/bj2560433.
We have separated four cathepsins (B, L, N and S) from rabbit spleen. They are all collagen-degrading cysteine proteinases, with Mr values of 25,250, 23,500, 34,000 and 30,000 for cathepsin B, L, N and S respectively. Cathepsins B, N and S have isoelectric points of 5.4, 6.2 and 6.8 respectively, whereas cathepsin L exhibited multiple charge forms in the range 5.0-5.7. A comparison of their specific activity against a variety of protein and synthetic substrates shows many differences. These differences can be visually illustrated through isoelectric focusing and detection of enzymic activity with protein and synthetic-substrate overlays. By using an enzyme-linked immunosorbent assay based on the binding to chicken cystatin and detection with polyclonal and monoclonal antibodies to native cathepsins B and L, no cross-reactivity of the four native enzymes was observed. Studies on the co-operative or synergistic effect in degrading collagen indicated that, of the different combinations tested, only the combination of cathepsin B and N exhibited enhanced collagenolysis.
我们从兔脾脏中分离出了四种组织蛋白酶(B、L、N和S)。它们均为降解胶原蛋白的半胱氨酸蛋白酶,组织蛋白酶B、L、N和S的相对分子质量分别为25,250、23,500、34,000和30,000。组织蛋白酶B、N和S的等电点分别为5.4、6.2和6.8,而组织蛋白酶L呈现出5.0 - 5.7范围内的多种电荷形式。它们对多种蛋白质和合成底物的比活性比较显示出许多差异。这些差异可通过等电聚焦以及用蛋白质和合成底物覆盖物检测酶活性直观地展示出来。通过基于与鸡半胱氨酸蛋白酶抑制剂结合并使用针对天然组织蛋白酶B和L的多克隆和单克隆抗体进行检测的酶联免疫吸附测定,未观察到这四种天然酶的交叉反应性。对降解胶原蛋白中的协同作用研究表明,在所测试的不同组合中,只有组织蛋白酶B和N的组合表现出增强的胶原分解作用。