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兔脾脏的胶原酶解组织蛋白酶:鸡半胱氨酸蛋白酶抑制剂对胶原降解及抑制作用的动力学分析

Collagenolytic cathepsins of rabbit spleen: a kinetic analysis of collagen degradation and inhibition by chicken cystatin.

作者信息

Maciewicz R A, Etherington D J, Kos J, Turk V

机构信息

AFRC Institute of Food Research-Bristol Laboratory, Langford, Avon, U.K.

出版信息

Coll Relat Res. 1987 Sep;7(4):295-304. doi: 10.1016/s0174-173x(87)80035-3.

Abstract

We have investigated the steady state kinetics of the degradation of native fibrillar collagen at pH 3.4 by four collagenolytic cathepsins of rabbit spleen. For each enzyme, the dependence of initial velocity on collagen concentration was well described by the Michaelis-Menten mechanism. Km, expressed as the concentration of triple-helical chains, and kcat values were determined for cathepsins B, L, N and S. The ratio of Kcat to Km suggest that cathepsins L and N are far more effective at collagen solubilization than either cathepsins S or B. Ki values were determined for the inhibition of collagenolytic activity at pH 3.4 using cystatin, a naturally-occurring cysteine proteinase inhibitor. All four cysteine proteinases were inhibited by cystatin in this assay system, although it was found to be a tighter binding inhibitor of cathepsin L, than for cathepsins N and S (approximately 5-fold less), or cathepsin B (approximately 500-fold less).

摘要

我们研究了兔脾脏中四种胶原酶组织蛋白酶在pH 3.4条件下对天然纤维状胶原蛋白降解的稳态动力学。对于每种酶,米氏机制很好地描述了初始速度对胶原蛋白浓度的依赖性。以三螺旋链浓度表示的Km以及组织蛋白酶B、L、N和S的kcat值已被测定。kcat与Km的比值表明,组织蛋白酶L和N在溶解胶原蛋白方面比组织蛋白酶S或B有效得多。使用天然存在的半胱氨酸蛋白酶抑制剂胱抑素,测定了在pH 3.4条件下抑制胶原酶活性的Ki值。在该测定系统中,所有四种半胱氨酸蛋白酶均被胱抑素抑制,尽管发现它对组织蛋白酶L的结合抑制作用比对组织蛋白酶N和S(约低5倍)或组织蛋白酶B(约低500倍)更紧密。

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