Qian Weidong, Zhang Jianing, Wang Wenjing, Liu Miao, Fu Yuting, Li Xiang, Wang Ting, Li Yongdong
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Ningbo Municipal Center for Disease Control and Prevention, Ningbo 315010, China.
J Fungi (Basel). 2020 Apr 2;6(2):45. doi: 10.3390/jof6020045.
Candida albicans and Staphylococcus aureus specifically often resulted in biofilm-associated diseases, ranging from superficial mucosal to life-threatening systemic infections. Recent studies reported that chelerythrine displayed antimicrobial activities against a few microorganisms, but its effects on mono- and dual-species biofilms of and have never been reported. The purpose of this study was to evaluate the efficacy of chelerythrine against mono- and dual-species biofilms, and explore its effect on the hyphal growth and the hypha-to-yeast transition of . The results showed that minimum inhibitory concentrations (MICs) and minimum biofilm inhibitory concentration (MBIC) of chelerythrine against planktonic cells of mono-species were 4 and 2 μg/mL, while the MIC and MBIC were 6 and 3 μg/mL for dual-species. Meanwhile, the decrease in three matrix component levels and tolerance to antibiotics of biofilms formed by mono- and dual-species exposed to chelerythrine were confirmed by a confocal laser scanning microscope, in conjugation with five fluorescent dyes and a gatifloxacin diffusion assay. Moreover, and mono-species showed a 96.4, and 92.3% reduction, respectively, in 24-h preformed biofilm biomass in the presence of 128 µg/mL of chelerythrine. Similarly, preformed (24 h) dual-species biofilm biomass also displayed a significant reduction (90.7%) when treated with 192 μg/mL chelerythrine. Chelerythrine inhibited hyphae formation of at 4 μg/mL, and in hypha-form can be converted into yeast-form at 8 μg/mL of chelerythrine. Therefore, chelerythrine shows promise as a potential antimicrobial and antibiofilm agent for clinical effective treatments of mono- and mixed-species and/or biofilm-associated infections.
白色念珠菌和金黄色葡萄球菌特别常引发与生物膜相关的疾病,范围从浅表黏膜感染到危及生命的全身感染。最近的研究报道白屈菜红碱对一些微生物具有抗菌活性,但其对白色念珠菌和金黄色葡萄球菌单菌种及双菌种生物膜的影响尚未见报道。本研究的目的是评估白屈菜红碱对单菌种和双菌种生物膜的疗效,并探讨其对白色念珠菌菌丝生长及菌丝向酵母转变的影响。结果显示,白屈菜红碱对单菌种浮游细胞的最低抑菌浓度(MIC)和最低生物膜抑菌浓度(MBIC)分别为4和2μg/mL,而对双菌种的MIC和MBIC分别为6和3μg/mL。同时,通过共聚焦激光扫描显微镜结合五种荧光染料和加替沙星扩散试验,证实了暴露于白屈菜红碱的单菌种和双菌种形成的生物膜的三种基质成分水平降低以及对抗生素的耐受性降低。此外,在存在128μg/mL白屈菜红碱的情况下,白色念珠菌和金黄色葡萄球菌单菌种在24小时预形成生物膜生物量分别减少了96.4%和92.3%。同样,用192μg/mL白屈菜红碱处理时,预形成(24小时)的双菌种生物膜生物量也显著减少(90.7%)。白屈菜红碱在4μg/mL时抑制白色念珠菌菌丝形成,在8μg/mL时可使处于菌丝形态的白色念珠菌转化为酵母形态。因此,白屈菜红碱有望作为一种潜在的抗菌和抗生物膜剂,用于临床上有效治疗单菌种和混合菌种及/或生物膜相关感染。