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助推效果的(苦)甜头:习惯在一份量助推中的作用,一项概念验证研究

The (bitter) sweet taste of nudge effectiveness: The role of habits in a portion size nudge, a proof of concept study.

作者信息

Venema Tina A G, Kroese Floor M, Verplanken Bas, de Ridder Denise T D

机构信息

Utrecht University, Social Health and Organizational Psychology, 3508 TC, Utrecht, the Netherlands; Aarhus University, Department of Psychology and Behavioural Sciences, Denmark.

Utrecht University, Social Health and Organizational Psychology, 3508 TC, Utrecht, the Netherlands.

出版信息

Appetite. 2020 Aug 1;151:104699. doi: 10.1016/j.appet.2020.104699. Epub 2020 Apr 8.

Abstract

Seemingly insignificant daily practices, such as sugar usage in tea, can have a great accumulated impact on societal issues, such as obesity. That is why these behaviours are often the target of nudge interventions. However, when these behaviours are performed frequently they may turn into habits that are difficult to change. The aim of the current study was to investigate whether a portion size nudge has the potential to work in accordance with (instead of against) existing habits. Specifically, it was tested whether a portion size nudge would be more effective in reducing the amount of sugar added to tea, when people have a strong habit of adding a fixed amount of teaspoons of sugar to a cup of tea. The study (N = 123) had a mixed factorial design with teaspoon size (reduced size vs. control) as a within-subject factor, and habit disruption context condition (hot tea vs. cold tea) as a between-subjects factor. A paired t-test indicated that this nudge reduced sugar intake on average by 27% within subjects. When the context allowed for automatic enactment of the habit, the effectiveness of this nudge was moderated by habit strength. Surprisingly, the nudge effect was actually less pronounced when people had a strong habit. Implications for effective nudge interventions are discussed.

摘要

看似微不足道的日常行为,比如在茶中加糖,可能会对诸如肥胖等社会问题产生巨大的累积影响。这就是为什么这些行为常常成为助推干预的目标。然而,当这些行为频繁发生时,它们可能会变成难以改变的习惯。本研究的目的是调查份量助推是否有可能与现有习惯协同(而非相悖)发挥作用。具体而言,研究测试了在人们有往一杯茶中添加固定数量茶匙糖的强烈习惯时,份量助推在减少茶中添加糖量方面是否更有效。该研究(N = 123)采用混合因子设计,将茶匙大小(缩小尺寸与对照)作为受试者内因素,将习惯干扰情境条件(热茶与冷茶)作为受试者间因素。配对t检验表明,这种助推使受试者体内的糖摄入量平均减少了27%。当情境允许习惯自动形成时,这种助推的效果会受到习惯强度的调节。令人惊讶的是,当人们有强烈习惯时,助推效果实际上并不那么明显。本文讨论了有效助推干预的意义。

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