School of Public Health, Shanxi Medical University, South Xinjian Road, Taiyuan, 030001, Shanxi, China.
Shanxi Health Education Center, Changfeng Street, Taiyuan, 030006, Shanxi, China.
Environ Sci Pollut Res Int. 2020 Jun;27(17):21581-21589. doi: 10.1007/s11356-020-08750-z. Epub 2020 Apr 11.
Children are exposed to toxic metals via diet and environment, which results in adverse health effects. Several trace elements are important for the nutritional status of children; however, little information is available for rural regions in Asia. Our goal was to assess the body burden of lead, cadmium, and aluminum (Al) as toxic metals and calcium (Ca), zinc, copper, selenium (Se), strontium, and boron as trace elements in children. Multiple environmental samples, including soil, dust, fine particulates, drinking water, and food, were collected for each family. A survey was conducted by trained personnel to record detailed information about children attending a rural school. Twenty-four-hour urine samples were collected. The levels of toxic and essential trace elements were determined by inductively coupled plasma mass spectrometry. We found that the daily intake of toxic metals was below the recommended maximum, suggesting low health risks. More attention should be given to the ingestion of Al by the hand-to-mouth pathway. Ca deficiency was discovered to be a serious health problem for rural children, with Ca inadequacies reaching 96%. The excessive intake of Se-rich products from industry suggests an increased risk of toxicity. This study highlights the health risks to children who live in rural regions and the importance of dietary Ca supplementation in school meals.
儿童通过饮食和环境接触到有毒金属,从而导致健康不良影响。一些微量元素对儿童的营养状况很重要;然而,亚洲农村地区的相关信息却很少。我们的目的是评估农村地区儿童体内的铅、镉和铝(Al)等有毒金属以及钙(Ca)、锌、铜、硒(Se)、锶和硼等微量元素的含量。我们为每个家庭采集了包括土壤、灰尘、细颗粒物、饮用水和食物在内的多种环境样本。受过专业培训的人员进行了调查,以记录在农村学校上学的儿童的详细信息。采集了 24 小时尿液样本。采用电感耦合等离子体质谱法测定有毒和必需微量元素的水平。我们发现,有毒金属的日摄入量低于推荐的最高限量,表明健康风险较低。应更加关注儿童通过手口途径摄入的 Al。我们发现农村儿童 Ca 缺乏是一个严重的健康问题,Ca 不足率达到 96%。从工业中摄入过多的富含 Se 的产品可能会增加毒性风险。本研究强调了生活在农村地区的儿童所面临的健康风险,以及在学校餐中补充膳食 Ca 的重要性。