[酵母多糖对小白鼠巨噬细胞功能活性的影响]
[Effect of yeast polysaccharides on the functional activity of macrophages in white mice].
作者信息
Gurina S V, Elinov N P, Kashkina M A, Anan'eva E P
出版信息
Antibiot Khimioter. 1988 Nov;33(11):842-5.
PMID:3228326
Abstract
It was shown that the effect of polysaccharides such as hetero- and homoglycans, polyuronides and neutral polysaccharides on the functional status of macrophages was different by the activation level. The activity of the polysaccharides depended on the charge and polymeric properties of the molecules, glycoside bond configuration and supermolecular structure.
摘要
结果表明，杂聚糖、同聚糖、聚糖醛酸和中性多糖等多糖对巨噬细胞功能状态的影响因激活水平而异。多糖的活性取决于分子的电荷和聚合特性、糖苷键构型以及超分子结构。
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