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Glucose oxidase method in assessing α-amylase activity: Methodological issues on reliability and accuracy.

作者信息

Rahmani Jamal, Sabour Siamak

机构信息

Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Student Research Committee, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Department of Clinical Epidemiology, School of Health and Safety, Shahid Beheshti University of Medical Sciences, Tehran, Iran; Safety Promotions and Injury Prevention Research Centre, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

出版信息

Food Chem. 2020 Aug 30;322:126769. doi: 10.1016/j.foodchem.2020.126769. Epub 2020 Apr 8.

DOI:10.1016/j.foodchem.2020.126769
PMID:32283364
Abstract
摘要

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