Cork Centre for Vitamin D and Nutrition Research, School of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland.
INFANT Research Centre, University College Cork, Cork, Republic of Ireland.
Br J Nutr. 2020 Aug 28;124(4):440-449. doi: 10.1017/S0007114520001324. Epub 2020 Apr 14.
Breast-feeding initiation and continuation rates in the UK and Ireland are low relative to many European countries. As a core outcome of the prospective Cork Nutrition and Development Maternal-Infant Cohort (COMBINE) study (Cork, Ireland), we aimed to describe infant milk feeding practices in detail and examine the prevalence and impact of combination feeding of breast milk and infant formula on breast-feeding duration. COMBINE recruited 456 nulliparous mothers (2015-2017) for maternal-infant follow-up via interview at hospital discharge (median 3 (interquartile range (IQR) 2, 4) d (n 453)), 1 (n 418), 2 (n 392), 4 (n 366), 6 (n 362) and 9 (n 345) months of age. Median maternal age was 32 (IQR 29, 34) years, 97 % of mothers were of white ethnicity, 79 % were Irish-born and 75 % were college-educated. Overall, 75 % breastfed to any extent at discharge and 44 % breastfed solely. At 1, 2, 4, 6 and 9 months, respectively, 40, 36, 33, 24 and 19 % breastfed solely. Combination feeding of breast milk and infant formula was common at discharge (31 %) and 1 month (20 %). Reasons for combination feeding at 1 month included perceived/actual hunger (30 %), healthcare professional advice (31 %) and breast-feeding difficulties (13 %). Of mothers who breastfed to any extent at discharge, 45 % stopped within 4 months. Mothers who combination fed were more likely to cease breast-feeding than those who breastfed solely (relative risk 2·3 by 1 month and 12·0 by 2 months). These granular data provide valuable insight to early milk feeding practices and indicate that supporting early breast-feeding without formula use may be key to the successful continuation of breast-feeding.
英国和爱尔兰的母乳喂养起始率和持续率均低于许多欧洲国家。作为前瞻性科克营养与发育母婴队列(COMBINE)研究(爱尔兰科克)的核心结果,我们旨在详细描述婴儿的喂养方式,并研究混合喂养母乳和婴儿配方奶粉的流行情况及其对母乳喂养持续时间的影响。COMBINE 招募了 456 名初产妇(2015-2017 年),通过出院时的访谈(中位数 3(四分位距(IQR)2,4)d(n=453))、1(n=418)、2(n=392)、4(n=366)、6(n=362)和 9(n=345)个月对母婴进行随访。产妇的中位年龄为 32(IQR 29,34)岁,97%的母亲为白人,79%为爱尔兰出生,75%受过大学教育。总体而言,75%的母亲在出院时进行了任何程度的母乳喂养,44%的母亲进行了纯母乳喂养。在 1、2、4、6 和 9 个月时,分别有 40%、36%、33%、24%和 19%的母亲进行了纯母乳喂养。出院时(31%)和 1 个月时(20%)混合喂养母乳和婴儿配方奶粉较为常见。1 个月时混合喂养的原因包括感知/实际饥饿(30%)、医疗保健专业人员的建议(31%)和母乳喂养困难(13%)。在出院时进行了任何程度母乳喂养的母亲中,45%在 4 个月内停止母乳喂养。与纯母乳喂养的母亲相比,混合喂养的母亲更有可能停止母乳喂养(1 个月时相对风险为 2.3,2 个月时为 12.0)。这些详细数据提供了有关早期母乳喂养实践的宝贵见解,并表明支持不使用配方奶进行早期母乳喂养可能是成功延续母乳喂养的关键。