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本文引用的文献

1
Plant resistance towards insect herbivores: a dynamic interaction.植物对食草昆虫的抗性:一种动态相互作用。
New Phytol. 2002 Nov;156(2):145-169. doi: 10.1046/j.1469-8137.2002.00519.x.
2
Herbivore-induced plant volatiles in natural and agricultural ecosystems: open questions and future prospects.自然和农业生态系统中食草动物诱导的植物挥发物:悬而未决的问题与未来展望
Curr Opin Insect Sci. 2015 Jun;9:1-6. doi: 10.1016/j.cois.2015.04.001. Epub 2015 Apr 17.
3
Endophyte Infection and Methyl Jasmonate Treatment Increased the Resistance of to Insect Herbivores Independently.内生真菌感染和茉莉酸甲酯处理均可独立增强对昆虫食草动物的抗性。
Toxins (Basel). 2018 Dec 26;11(1):7. doi: 10.3390/toxins11010007.
4
Effects of exogenous methyl jasmonate and salicylic acid on rice resistance to Oebalus pugnax.外源茉莉酸甲酯和水杨酸对稻褐飞虱抗性的影响。
Pest Manag Sci. 2019 Mar;75(3):744-752. doi: 10.1002/ps.5174. Epub 2018 Oct 5.
5
JASMONATE-INDUCED OXYGENASES down-regulate plant immunity by hydroxylation and inactivation of the hormone jasmonic acid.茉莉酸诱导的氧化酶通过对激素茉莉酸的羟基化和失活来下调植物的免疫反应。
Proc Natl Acad Sci U S A. 2017 Jun 13;114(24):6388-6393. doi: 10.1073/pnas.1701101114. Epub 2017 May 30.
6
Methyl Jasmonate-Induced Lipidomic and Biochemical Alterations in the Intertidal Macroalga Gracilaria dura (Gracilariaceae, Rhodophyta).茉莉酸甲酯诱导潮间带大型海藻硬江蓠(江蓠科,红藻门)的脂质组学和生化变化
Plant Cell Physiol. 2015 Oct;56(10):1877-89. doi: 10.1093/pcp/pcv115. Epub 2015 Aug 13.
7
Jasmonate-dependent induction of polyphenol oxidase activity in tomato foliage is important for defense against Spodoptera exigua but not against Manduca sexta.茉莉酸依赖型诱导番茄叶片中多酚氧化酶活性对于抵御甜菜夜蛾很重要,但对烟草天蛾不起作用。
BMC Plant Biol. 2014 Sep 27;14:257. doi: 10.1186/s12870-014-0257-8.
8
Oxylipin Signaling: A Distinct Role for the Jasmonic Acid Precursor cis-(+)-12-Oxo-Phytodienoic Acid (cis-OPDA).氧化脂信号:茉莉酸前体顺式-(+)-12-氧代-植二烯酸(cis-OPDA)的独特作用。
Front Plant Sci. 2012 Mar 8;3:42. doi: 10.3389/fpls.2012.00042. eCollection 2012.
9
Catabolism and deactivation of the lipid-derived hormone jasmonoyl-isoleucine.脂质衍生激素茉莉酰异亮氨酸的分解代谢和失活。
Front Plant Sci. 2012 Feb 7;3:19. doi: 10.3389/fpls.2012.00019. eCollection 2012.
10
Non-protein amino acids in plant defense against insect herbivores: representative cases and opportunities for further functional analysis.植物防御昆虫取食的非蛋白氨基酸:代表性案例及进一步功能分析的机会。
Phytochemistry. 2011 Sep;72(13):1531-7. doi: 10.1016/j.phytochem.2011.03.019. Epub 2011 Apr 27.

茉莉酸类物质介导了番茄和玉米叶片中植物对食草动物侵害的防御反应。

Jasmonates mediate plant defense responses to herbivory in tomato and maize foliage.

机构信息

Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia.

Department of Botany and Microbiology, Faculty of Science, Assiut University, Assiut, Egypt.

出版信息

Plant Signal Behav. 2020 May 3;15(5):1746898. doi: 10.1080/15592324.2020.1746898. Epub 2020 Apr 14.

DOI:10.1080/15592324.2020.1746898
PMID:32290765
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7238883/
Abstract

Plants evolve diverse strategies to cope with herbivorous insects, in which the lipid-derived phytohormone jasmonic acid (JA) plays a crucial role. This study was conducted to investigate the differential responses of tomato and maize plants to herbivory and to clarify the role played by JA, methyl-jasmonate (MeJA) and jasmonoyl-L-isoleucine (JA-L-Ile) in their defense responses. JA, MeJA and JA-L-Ile were quantified using HPLC-MS/MS. The results showed that maize plant was more tolerant toherbivory than tomato. attack induced JA, MeJA, and JA-L-Ile to high levels after 2 h of infestation in both test plants. Then, all studied JAsconcentration decreased gradually by increasing infestation time up to 1 week. JA concentration in infested maize was much higher than that in infested tomato leaves. However, MeJA concentration in infested tomato leaves was higher than that in maize. In control plants, JA was not recorded, while MeJA was recorded in comparable values both in tomato and maize. Our results showed that JA plays the main role in increasing defense responses to infestation in the studied plants as a direct signaling molecule; however, MeJA could play an indirect role by inducing JA accumulation. JA-L-Ile indicated a less efficient role in defense responses to attack in both test plants where its level is much lower than JA and MeJA.

摘要

植物进化出多种策略来应对植食性昆虫,其中脂质衍生的植物激素茉莉酸(JA)起着至关重要的作用。本研究旨在研究番茄和玉米植株对取食的差异反应,并阐明 JA、茉莉酸甲酯(MeJA)和茉莉酰基异亮氨酸(JA-L-Ile)在其防御反应中的作用。采用高效液相色谱-串联质谱法(HPLC-MS/MS)测定 JA、MeJA 和 JA-L-Ile 的含量。结果表明,玉米植株比番茄植株更能耐受取食。在 2 小时的取食后,两种测试植物中的 JA、MeJA 和 JA-L-Ile 诱导水平均升高。然后,随着取食时间的增加,所有研究的 JAs 浓度逐渐下降,直至 1 周。受侵染玉米中的 JA 浓度明显高于番茄叶片中的 JA 浓度,而受侵染番茄叶片中的 MeJA 浓度则高于玉米叶片。在对照植株中,未检测到 JA,而在番茄和玉米中均检测到相当水平的 MeJA。研究结果表明,JA 作为一种直接信号分子,在增加受侵染植物的防御反应中起主要作用;然而,MeJA 可能通过诱导 JA 积累而发挥间接作用。JA-L-Ile 表明在两种测试植物中对 攻击的防御反应作用较低,其水平明显低于 JA 和 MeJA。