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茉莉酸类物质介导了番茄和玉米叶片中植物对食草动物侵害的防御反应。

Jasmonates mediate plant defense responses to herbivory in tomato and maize foliage.

机构信息

Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia.

Department of Botany and Microbiology, Faculty of Science, Assiut University, Assiut, Egypt.

出版信息

Plant Signal Behav. 2020 May 3;15(5):1746898. doi: 10.1080/15592324.2020.1746898. Epub 2020 Apr 14.

Abstract

Plants evolve diverse strategies to cope with herbivorous insects, in which the lipid-derived phytohormone jasmonic acid (JA) plays a crucial role. This study was conducted to investigate the differential responses of tomato and maize plants to herbivory and to clarify the role played by JA, methyl-jasmonate (MeJA) and jasmonoyl-L-isoleucine (JA-L-Ile) in their defense responses. JA, MeJA and JA-L-Ile were quantified using HPLC-MS/MS. The results showed that maize plant was more tolerant toherbivory than tomato. attack induced JA, MeJA, and JA-L-Ile to high levels after 2 h of infestation in both test plants. Then, all studied JAsconcentration decreased gradually by increasing infestation time up to 1 week. JA concentration in infested maize was much higher than that in infested tomato leaves. However, MeJA concentration in infested tomato leaves was higher than that in maize. In control plants, JA was not recorded, while MeJA was recorded in comparable values both in tomato and maize. Our results showed that JA plays the main role in increasing defense responses to infestation in the studied plants as a direct signaling molecule; however, MeJA could play an indirect role by inducing JA accumulation. JA-L-Ile indicated a less efficient role in defense responses to attack in both test plants where its level is much lower than JA and MeJA.

摘要

植物进化出多种策略来应对植食性昆虫,其中脂质衍生的植物激素茉莉酸(JA)起着至关重要的作用。本研究旨在研究番茄和玉米植株对取食的差异反应,并阐明 JA、茉莉酸甲酯(MeJA)和茉莉酰基异亮氨酸(JA-L-Ile)在其防御反应中的作用。采用高效液相色谱-串联质谱法(HPLC-MS/MS)测定 JA、MeJA 和 JA-L-Ile 的含量。结果表明,玉米植株比番茄植株更能耐受取食。在 2 小时的取食后,两种测试植物中的 JA、MeJA 和 JA-L-Ile 诱导水平均升高。然后,随着取食时间的增加,所有研究的 JAs 浓度逐渐下降,直至 1 周。受侵染玉米中的 JA 浓度明显高于番茄叶片中的 JA 浓度,而受侵染番茄叶片中的 MeJA 浓度则高于玉米叶片。在对照植株中,未检测到 JA,而在番茄和玉米中均检测到相当水平的 MeJA。研究结果表明,JA 作为一种直接信号分子,在增加受侵染植物的防御反应中起主要作用;然而,MeJA 可能通过诱导 JA 积累而发挥间接作用。JA-L-Ile 表明在两种测试植物中对 攻击的防御反应作用较低,其水平明显低于 JA 和 MeJA。

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