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膳食蛋白质摄入量与骨骼健康。

Dietary protein intake and bone health.

作者信息

Tsagari Amalia

机构信息

Dietetics Department, KAT General Hospital, Athens, Greece.

出版信息

J Frailty Sarcopenia Falls. 2020 Mar 1;5(1):1-5. doi: 10.22540/JFSF-05-001. eCollection 2020 Mar.

Abstract

Considerable attention has recently focused on dietary protein's role in the mature skeleton. The aim was to conduct a systematic review evaluating the effects of dietary protein intake alone on bone health measures in adults (Bone Mineral Density (BMD) and bone biomarkers. Searches across 3 databases were conducted through February 2019 including randomized controlled trials (RCT's) and prospective cohort studies examining the effects of ''high versus low'' protein intake. Studies in various populations are currently limited, varying doses and dietary compositions were used or prescribed, respectively, and there was medium risk of bias among the RCTs and the cohort studies examined. Moderate evidence suggested that higher protein intake may have protective effect on lumbar spine (LS) bone mineral density (BMD) compared with lower protein intake but no effect on total hip (TH), femoral neck (FN), or total body BMD or bone biomarkers. Current evidence shows no adv erse effects of higher protein intakes. Although there were positive trends on BMD at most bone cites, only the LS showed moderate evidence to support benefits of higher protein intake. Studies were heterogeneous. High-quality, long-term studies are needed to clarify dietary protein's role in bone health.

摘要

近期,膳食蛋白质在成熟骨骼中的作用受到了广泛关注。本研究旨在进行一项系统评价,评估单纯膳食蛋白质摄入量对成年人骨骼健康指标(骨矿物质密度(BMD)和骨生物标志物)的影响。截至2019年2月,我们检索了3个数据库,纳入了随机对照试验(RCT)和前瞻性队列研究,这些研究探讨了“高蛋白摄入与低蛋白摄入”对骨骼健康的影响。目前针对不同人群的研究有限,分别采用或规定了不同剂量和膳食组成,且纳入的RCT和队列研究存在中度偏倚风险。中等强度证据表明,与低蛋白摄入相比,高蛋白摄入可能对腰椎(LS)骨矿物质密度(BMD)具有保护作用,但对全髋(TH)、股骨颈(FN)或全身BMD或骨生物标志物无影响。现有证据表明高蛋白摄入无不良影响。尽管在大多数骨部位的BMD上有积极趋势,但只有腰椎显示有中等强度证据支持高蛋白摄入的益处。研究具有异质性。需要高质量的长期研究来阐明膳食蛋白质在骨骼健康中的作用。

相似文献

1
Dietary protein intake and bone health.膳食蛋白质摄入量与骨骼健康。
J Frailty Sarcopenia Falls. 2020 Mar 1;5(1):1-5. doi: 10.22540/JFSF-05-001. eCollection 2020 Mar.

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