Sahni Shivani, Broe Kerry E, Tucker Katherine L, McLean Robert R, Kiel Douglas P, Cupples L Adrienne, Hannan Marian T
1Institute for Aging Research,Hebrew SeniorLife,1200 Centre Street,Boston,MA 02131,USA.
4Clinical Laboratory and Nutritional Sciences,University of Massachusetts,Lowell,MA,USA.
Public Health Nutr. 2014 Nov;17(11):2570-6. doi: 10.1017/S1368980013002875. Epub 2013 Oct 29.
To examine (i) the association of percentage of total energy intake from protein (protein intake %) with bone mineral density (BMD, g/cm2) and bone loss at the femoral neck, trochanter and lumbar spine (L2-L4) and (ii) Ca as an effect modifier.
The Framingham Offspring Study.
Men (n 1280) and women (n 1639) completed an FFQ in 1992-1995 or 1995-1998 and underwent baseline BMD measurement by dual-energy X-ray absorptiometry in 1996-2000. Men (n 495) and women (n 680) had follow-up BMD measured in 2002-2005.
Cohort study using multivariable regression to examine the association of protein intake % with each BMD, adjusting for covariates. Statistical interaction between protein intake % and Ca (total, dietary, supplemental) intake was examined.
The mean age at baseline was 61 (sd 9) years. In the cross-sectional analyses, protein intake % was positively associated with all BMD sites (P range: 0·02-0·04) in women but not in men. Significant interactions were observed with total Ca intake (<800 mg/d v. ≥800 mg/d) in women at all bone sites (P range: 0·002-0·02). Upon stratification, protein intake % was positively associated with all BMD sites (P range: 0·04-0·10) in women with low Ca intakes but not in those with high Ca intakes. In the longitudinal analyses, in men, higher protein intake % was associated with more bone loss at the trochanter (P = 0·01) while no associations were seen in women, regardless of Ca intake.
This suggests that greater protein intake benefits women especially those with lower Ca intakes. However, protein effects are not significant for short-term changes in bone density. Contrastingly, in men, higher protein intakes lead to greater bone loss at the trochanter. Longer follow-up is required to examine the impact of protein on bone loss.
研究(i)蛋白质占总能量摄入量的百分比(蛋白质摄入量%)与骨矿物质密度(BMD,g/cm²)以及股骨颈、大转子和腰椎(L2 - L4)骨量流失之间的关联,以及(ii)钙作为效应修饰因子的作用。
弗雷明汉后代研究。
男性(n = 1280)和女性(n = 1639)在1992 - 1995年或1995 - 1998年完成了一份食物频率问卷(FFQ),并于1996 - 2000年通过双能X线吸收法进行了基线骨密度测量。男性(n = 495)和女性(n = 680)在2002 - 2005年进行了随访骨密度测量。
队列研究,使用多变量回归分析蛋白质摄入量%与各骨密度之间的关联,并对协变量进行调整。研究了蛋白质摄入量%与钙(总钙、膳食钙、补充钙)摄入量之间的统计学交互作用。
基线时的平均年龄为61(标准差9)岁。在横断面分析中,蛋白质摄入量%与女性所有骨密度测量部位呈正相关(P值范围:0.02 - 0.04),而与男性无关。在所有骨部位,女性总钙摄入量(<800 mg/d与≥800 mg/d)与蛋白质摄入量%之间存在显著交互作用(P值范围:0.002 - 0.02)。分层分析显示,钙摄入量低的女性中,蛋白质摄入量%与所有骨密度测量部位呈正相关(P值范围:0.04 - 0.10),而钙摄入量高的女性则无此关联。在纵向分析中,男性中较高的蛋白质摄入量%与大转子部位更多的骨量流失相关(P = 0.01),而无论钙摄入量如何,女性均未观察到这种关联。
这表明较高的蛋白质摄入量对女性有益,尤其是钙摄入量较低的女性。然而,蛋白质对骨密度短期变化的影响并不显著。相反,在男性中,较高的蛋白质摄入量会导致大转子部位更多的骨量流失。需要更长时间的随访来研究蛋白质对骨量流失的影响。