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共生元饮食模式能预测母乳中的菌株吗?

Can Synbiotic Dietary Pattern Predict Strains in Breast Milk?

机构信息

Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.

Department of Community Nutrition and School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.

出版信息

Breastfeed Med. 2020 Jun;15(6):387-393. doi: 10.1089/bfm.2019.0301. Epub 2020 Apr 20.

DOI:10.1089/bfm.2019.0301
PMID:32311272
Abstract

Human milk potentially includes probiotic , an order of gram-positive bacteria that have the ability to ferment sugars to lactic acid. These bioactive agents may be affected by maternal dietary patterns. This study aimed to find out significant dietary patterns and their relation with the current presence of available levels in breast milk. This comparative study was done in a clinic in Isfahan, Iran. A total number of 345 healthy mothers were assessed for major dietary patterns. Among identified patterns, two main patterns (synbiotic,  = 41; Western,  = 132) were selected for comparison. colonies were then counted in the breast milk samples. Analysis of covariance test was used to analyze the association between dietary patterns and breastfeeding. Two significant dietary patterns (synbiotic and Western) were identified through the factor analysis method. These patterns accounted for 34.41% of the cumulative variance in food groups (synbiotic pattern, 12.77%; Western pattern, 21.64%). Synbiotic dietary pattern () was related to higher counts (5.3 ± 1.4 log CFU/g), whereas the lower number of were detected from Western dietary pattern () (3.3 ± 1.9 log CFU/g;  < 0.05). and can affect the population; so, probiotic strains especially may be improved by healthy . This association should be confirmed by clinical trials.

摘要

人乳中可能含有益生菌,益生菌是革兰氏阳性菌的一个属,具有将糖发酵成乳酸的能力。这些生物活性物质可能会受到产妇饮食模式的影响。本研究旨在找出显著的饮食模式及其与母乳中现有水平的关系。

这项对比研究在伊朗伊斯法罕的一家诊所进行。共有 345 名健康的母亲接受了主要饮食模式的评估。在所确定的模式中,选择了两种主要模式(共生型,=41;西式,=132)进行比较。然后对母乳样本中的菌落进行计数。协方差分析用于分析饮食模式与母乳喂养之间的关联。

通过因子分析方法确定了两种显著的饮食模式(共生型和西式)。这些模式占食物组累积方差的 34.41%(共生型模式,12.77%;西式模式,21.64%)。共生型饮食模式()与更高的(5.3±1.4 log CFU/g)有关,而西式饮食模式()检测到的数量较低(3.3±1.9 log CFU/g;<0.05)。饮食和可能会影响的种群;因此,通过健康的饮食可以改善益生菌菌株,特别是。这种关联应该通过临床试验来证实。

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