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母乳中的细菌。

Bacteria in Breast Milk.

机构信息

Department of Physiology and Toxicology, Faculty of Biological Sciences, Kazimierz Wielki University, Chodkiewicza 30 St., 85-064 Bydgoszcz, Poland.

出版信息

Nutrients. 2020 Dec 10;12(12):3783. doi: 10.3390/nu12123783.

Abstract

Breast milk is an optimal food for infants and toddlers. The composition of breast milk adapts to the needs of the developing organism, satisfying nutritional needs at an early stage of growth and development. The results of research to date have shown that breast milk is the best food for a child, containing not only nutrients but also biologically active substances that aid in the optimal, proper growth and development of infants. Among the many components of breast milk, an important element is the probiotic microflora, including bacteria of the genus spp. These organisms exert a multidirectional, health-promoting effect on the body of children who consume breast milk. The number of lactic acid bacteria, including , colonizing the breast milk environment and their species diversity varies and depends on many factors, both maternal and environmental. Breast milk, as a recommended food for infants, is an important source of probiotic microflora. The aim of this study was to present the current understanding of probiotic bacteria of the genus present in breast milk.

摘要

母乳是婴儿和幼儿的最佳食物。母乳的成分能适应发育中生物体的需求,在生长发育的早期满足营养需求。迄今为止的研究结果表明,母乳是儿童最好的食物,不仅含有营养物质,还含有生物活性物质,有助于婴儿的最佳、正常生长发育。在母乳的众多成分中,一个重要的元素是益生菌微生物群,包括属的细菌。这些生物体对食用母乳的儿童的身体产生多向的、促进健康的影响。在定植于母乳环境中的乳酸菌数量及其物种多样性存在差异,这取决于许多因素,包括母体和环境因素。母乳作为推荐给婴儿的食物,是益生菌微生物群的重要来源。本研究旨在介绍目前对母乳中存在的属益生菌细菌的理解。

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