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通过光学显微镜和扫描电子显微镜对出生后家兔味觉舌乳头进行形态学研究。

Morphological study of the rabbit gustatory lingual papillae during postnatal life by light and scanning electron microscopy.

作者信息

Nabil Taghreed Mohamed, Tawfiek Mohamed Gomaa

机构信息

Department of Cytology and Histology, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef, 62511, Egypt.

Department of Anatomy and Embryology, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef, 62511, Egypt.

出版信息

Anat Sci Int. 2020 Sep;95(4):455-469. doi: 10.1007/s12565-020-00542-2. Epub 2020 Apr 22.

Abstract

This study aimed to investigate the postnatal morphological features of rabbit's lingual gustatory papillae using histological, histochemical, morphometrical and scanning electron microscopical studies. A total of 48 New Zealand rabbits (1, 7, 15, 23, 30, 60 days postnatal) were used as the material. Tongue consisted of an apex, body and root with three types of gustatory papillae fungiform, vallate and foliate. Rounded to oval fungiform papillae were distributed on lingual apex among filiform papillae. Two foliate papillae on lateroposterior side have parallel folia increased progressively in number (14-20) with age advancement. Two oval vallate papillae on lingual root surrounded by annular grooves. Histologically, the gustatory papillary epithelium was thin at birth then increased in stratification and cornification from third to fourth week. Vallate and foliate grooves were shallow in newborns then grew deeply by desquamation of their lining epithelium which completely opened and connected with lingual excretory ducts at 23 days. Developing serous von Ebner's glands appeared at 23 days and became lobulated form 1-2 months. They gave a negative reaction with Periodic Acid Schiff-Alcian blue stain, while mucous Weber's glands showed Alcian blue positive reaction. Taste buds were firstly seen at 15 days old, increased in number and size and became mature with taste pores from third to fourth week. They distributed dorsally on fungiform and on lateral sides of vallate and foliate. This structural adaptation and maturity of gustatory papillae to meet the functional demands of food ingestion during the transition from suckling to dry matter feeding.

摘要

本研究旨在通过组织学、组织化学、形态计量学和扫描电子显微镜研究,探讨兔舌味觉乳头的产后形态特征。总共48只新西兰兔(出生后1、7、15、23、30、60天)被用作材料。舌由舌尖、舌体和舌根组成,有三种味觉乳头,即菌状乳头、轮廓乳头和叶状乳头。圆形至椭圆形的菌状乳头分布在舌尖的丝状乳头之间。后侧的两个叶状乳头有平行的叶,其数量随着年龄增长逐渐增加(14 - 20个)。舌根上的两个椭圆形轮廓乳头被环形沟包围。组织学上,味觉乳头的上皮在出生时很薄,然后从第三周开始分层和角化增加。轮廓乳头沟和叶状乳头沟在新生儿中很浅,然后通过其衬里上皮的脱屑而加深,在23天时完全开放并与舌排泄管相连。发育中的浆液性埃伯纳腺在23天时出现,1 - 2个月时变成小叶状。它们对过碘酸希夫 - 阿尔辛蓝染色呈阴性反应,而粘液性韦伯腺呈阿尔辛蓝阳性反应。味蕾在15日龄时首次出现,数量和大小增加,并在第三至第四周形成有 taste pores 的成熟状态。它们分布在菌状乳头的背侧以及轮廓乳头和叶状乳头的侧面。这种味觉乳头的结构适应和成熟,以满足从哺乳到干物质喂养转变过程中食物摄取的功能需求。

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