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霍加狓(Okapia johnstoni 偶蹄目,长颈鹿科)舌的形态适应——解剖学、组织学和超微结构。

Morphological adaptation of the tongue of okapi (Okapia johnstoni Artiodactyla, Giraffidae)-Anatomy, histology, and ultrastructure.

机构信息

Department of Biostructure and Animal Physiology, Faculty of Veterinary Medicine, Wrocław University of Environmental and Life Sciences, Wroclaw, Poland.

Department of Physiology, University of Veterinary Sciences Brno, Brno, Czech Republic.

出版信息

J Morphol. 2024 Jun;285(6):e21743. doi: 10.1002/jmor.21743.

Abstract

The aim of this study was to describe the morphology of the tongue of the okapi, and to compare the results with other ruminants including browsers, intermediates and grazers. The material was collected post-mortem from two animals from a Zoological Garden. The structure of the okapi tongue, focusing of the shape of the tongue, lingual surface, its papillae and lingual glands, was examined using gross morphology, light and polarized microscopy, and by scanning electron microscopy. The okapi tongue was characterized by dark pigmentation on the lingual dorsum (except lingual torus) and on the whole ventral surface. Two types of filiform papillae were observed, with additional, even 6-8 projections at their base. The round fungiform papillae were present at a higher density, up to 16/cm, on the ventro-lateral area of the lingual apex. Round and elongate vallate papillae were arranged in two parallel lines between the body and root of the tongue. Numerous taste buds were detected within the epithelium of their vallum, while fungiform papillae had sparse taste buds. A lack of foliate papillae was noted. Very small conical papillae, some lenticular in shape, were present on the lingual torus. Thick collagen type I fibers were dominant over collagen type III fibers in the connective tissue of the lingual papillae. The mucous acini units were dominant among lingual glands, indicating that the secretion of okapi lingual glands was mostly mucous. In many aspects, the tongue of okapi resembles the tongue of other ruminants. The specific lingual shape and lingual surface, together with the lingual glands, support the processing of plant food, such as young and soft leaves. Although okapi tongue is characterized by smaller conical papillae compared to other ruminants, its high number of vallate papillae is similar that found in other browsers, intermediate and grazers. Thus the number of gustatory papillae rather indicates that this feature is not related to the type of feeding.

摘要

本研究旨在描述欧卡皮鹿的舌形态,并将结果与其他反刍动物(包括食草动物、中间型动物和食草动物)进行比较。材料来自动物园的两只动物死后收集。使用大体形态学、光镜和偏光显微镜以及扫描电子显微镜检查欧卡皮鹿舌的结构,重点关注舌的形状、舌面、舌乳头和舌腺。欧卡皮鹿的舌背(舌轮除外)和整个腹面有深色色素沉着。观察到两种类型的丝状乳头,其基部还有额外的、甚至 6-8 个突起。圆形蕈状乳头在舌舌尖的腹外侧区域的密度更高,达到 16/cm。圆形和长形的轮廓乳头排列在舌体和舌根之间的两条平行线上。在其轮廓上皮内检测到大量味蕾,而蕈状乳头则有稀疏的味蕾。注意到没有褶状乳头。舌轮上有非常小的圆锥形乳头,有些呈透镜状。在舌乳头的结缔组织中,I 型胶原纤维占主导地位,III 型胶原纤维较少。黏液腺单位在舌腺中占主导地位,表明欧卡皮鹿舌腺的分泌主要是黏液。在许多方面,欧卡皮鹿的舌与其他反刍动物的舌相似。特定的舌形和舌面,以及舌腺,支持对植物性食物(如幼嫩柔软的叶子)的处理。尽管与其他反刍动物相比,欧卡皮鹿的舌乳头较小,但它的轮廓乳头数量与其他食草动物、中间型动物和食草动物相似。因此,味蕾的数量表明,这一特征与摄食类型无关。

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