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来自路易波士茶的阿萨伊因和苯丙酮酸-2--β-D-葡萄糖苷联合对抗高血糖诱导的心脏损伤的体外研究。

The Combination Effect of Aspalathin and Phenylpyruvic Acid-2--β-D-glucoside from Rooibos against Hyperglycemia-Induced Cardiac Damage: An In Vitro Study.

作者信息

Dludla Phiwayinkosi V, Muller Christo J F, Louw Johan, Mazibuko-Mbeje Sithandiwe E, Tiano Luca, Silvestri Sonia, Orlando Patrick, Marcheggiani Fabio, Cirilli Ilenia, Chellan Nireshni, Ghoor Samira, Nkambule Bongani B, Essop M Faadiel, Huisamen Barbara, Johnson Rabia

机构信息

Biomedical Research and Innovation Platform, South African Medical Research Council, Tygerberg 7505, South Africa.

Department of Life and Environmental Sciences, Polytechnic University of Marche, 60131 Ancona, Italy.

出版信息

Nutrients. 2020 Apr 20;12(4):1151. doi: 10.3390/nu12041151.

DOI:10.3390/nu12041151
PMID:32325968
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7231041/
Abstract

Recent evidence shows that rooibos compounds, aspalathin and phenylpyruvic acid-2--β-D-glucoside (PPAG), can independently protect cardiomyocytes from hyperglycemia-related reactive oxygen species (ROS). While aspalathin shows more potency by enhancing intracellular antioxidant defenses, PPAG acts more as an anti-apoptotic agent. Thus, to further understand the protective capabilities of these compounds against hyperglycemia-induced cardiac damage, their combinatory effect was investigated and compared to metformin. An in vitro model of H9c2 cardiomyocytes exposed to chronic glucose concentrations was employed to study the impact of such compounds on hyperglycemia-induced damage. Here, high glucose exposure impaired myocardial substrate utilization by abnormally enhancing free fatty acid oxidation while concomitantly suppressing glucose oxidation. This was paralleled by altered expression of genes involved in energy metabolism including acetyl-CoA carboxylase (ACC), 5' AMP-activated protein kinase (AMPK), and peroxisome proliferator-activated receptor-alpha (PPARα). The combination treatment improved myocardial substrate metabolism, maintained mitochondrial membrane potential, and attenuated various markers for oxidative stress including nicotinamide adenine dinucleotide phosphate (NADPH) oxidase activity and glutathione content. It also showed a much-improved effect by ameliorating DNA damage when compared to metformin. The current study demonstrates that rooibos compounds offer unique cardioprotective properties against hyperglycemia-induced and potentially against diabetes-induced cardiac damage. These data also support further exploration of rooibos compounds to better assess the cardioprotective effects of different bioactive compound combinations.

摘要

最近的证据表明,南非红茶中的成分,如阿斯塔汀和苯基丙酮酸 - 2 - β - D - 葡萄糖苷(PPAG),能够独立保护心肌细胞免受高血糖相关活性氧(ROS)的损伤。阿斯塔汀通过增强细胞内抗氧化防御能力表现出更强的效力,而PPAG更多地作为一种抗凋亡剂发挥作用。因此,为了进一步了解这些化合物对高血糖诱导的心脏损伤的保护能力,研究了它们的联合作用,并与二甲双胍进行比较。采用暴露于慢性葡萄糖浓度的H9c2心肌细胞体外模型,研究这些化合物对高血糖诱导损伤的影响。在此,高糖暴露通过异常增强游离脂肪酸氧化同时抑制葡萄糖氧化,损害了心肌底物利用。这与参与能量代谢的基因表达改变同时发生,这些基因包括乙酰辅酶A羧化酶(ACC)、5' AMP激活蛋白激酶(AMPK)和过氧化物酶体增殖物激活受体α(PPARα)。联合治疗改善了心肌底物代谢,维持了线粒体膜电位,并减轻了包括烟酰胺腺嘌呤二核苷酸磷酸(NADPH)氧化酶活性和谷胱甘肽含量在内的各种氧化应激标志物。与二甲双胍相比,联合治疗在改善DNA损伤方面也显示出更好的效果。当前研究表明,南非红茶化合物对高血糖诱导以及可能对糖尿病诱导的心脏损伤具有独特的心脏保护特性。这些数据也支持进一步探索南非红茶化合物,以更好地评估不同生物活性化合物组合的心脏保护作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5496/7231041/0f28af747f32/nutrients-12-01151-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5496/7231041/2fec75df8994/nutrients-12-01151-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5496/7231041/d658c1d84d1e/nutrients-12-01151-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5496/7231041/97e52953e616/nutrients-12-01151-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5496/7231041/f1f847dabf50/nutrients-12-01151-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5496/7231041/0f28af747f32/nutrients-12-01151-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5496/7231041/2fec75df8994/nutrients-12-01151-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5496/7231041/d658c1d84d1e/nutrients-12-01151-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5496/7231041/97e52953e616/nutrients-12-01151-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5496/7231041/f1f847dabf50/nutrients-12-01151-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5496/7231041/0f28af747f32/nutrients-12-01151-g005.jpg

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