Gholamipour-Shirazi Azarmidokht, Kamlow Michael-Alex, T Norton Ian, Mills Tom
School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK.
Foods. 2020 Apr 15;9(4):497. doi: 10.3390/foods9040497.
Additive manufacturing, which is also known as 3D printing, is an emerging and growing technology. It is providing significant innovations and improvements in many areas such as engineering, production, medicine, and more. 3D food printing is an area of great promise to provide an indulgence or entertaining experience, personalized food product, or specific nutritional needs. This paper reviews the additive manufacturing methods and materials in detail as well as their advantages and disadvantages. After a full discussion of 3D food printing, the reports on edible printed materials are briefly presented and discussed. In the end, the current and future outlook of additive manufacturing in the food industry is shown.
增材制造，也被称为3D打印，是一项正在兴起且不断发展的技术。它正在工程、生产、医学等诸多领域带来重大创新和改进。3D食品打印是一个极具前景的领域，有望提供愉悦或有趣的体验、个性化食品或满足特定营养需求。本文详细综述了增材制造方法和材料及其优缺点。在对3D食品打印进行全面讨论之后，简要介绍并讨论了关于可食用打印材料的报告。最后，展示了增材制造在食品工业中的现状和未来展望。
