Department of Plant Sciences, University of Cambridge, Downing St., Cambridge CB2 3EA, United Kingdom.
State Key Laboratory for Agro-Biotechnology and Key Laboratory for Pest Monitoring and Green Management-Ministry of Agriculture and Rural Affairs, Department of Plant Pathology, China Agricultural University, Beijing, 100193, China.
Curr Opin Virol. 2020 Jun;42:8-17. doi: 10.1016/j.coviro.2020.02.008. Epub 2020 Apr 21.
Salicylic acid (SA) is a plant hormone essential for effective resistance to viral and non-viral pathogens. SA biosynthesis increases rapidly in resistant hosts when a dominant host resistance gene product recognizes a pathogen. SA stimulates resistance to viral replication, intercellular spread and systemic movement. However, certain viruses stimulate SA biosynthesis in susceptible hosts. This paradoxical effect limits virus titer and prevents excessive host damage, suggesting that these viruses exploit SA-induced resistance to optimize their accumulation. Recent work showed that SA production in plants does not simply recapitulate bacterial SA biosynthetic mechanisms, and that the relative contributions of the shikimate and phenylpropanoid pathways to the SA pool differ markedly between plant species.
水杨酸(SA)是一种植物激素,对于有效抵抗病毒和非病毒病原体至关重要。当主要的宿主抗性基因产物识别病原体时,SA 的生物合成在抗性宿主中迅速增加。SA 刺激对病毒复制、细胞间传播和系统运动的抗性。然而,某些病毒会在易感宿主中刺激 SA 的生物合成。这种矛盾的效应限制了病毒的滴度并防止了过度的宿主损伤,这表明这些病毒利用 SA 诱导的抗性来优化它们的积累。最近的研究表明,植物中的 SA 产生并不仅仅简单地重现细菌的 SA 生物合成机制,并且在不同植物物种之间,莽草酸和苯丙烷途径对 SA 库的相对贡献有显著差异。